Commis Chef Butchery
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Job Summary
Launched in Bahrain in November of 2019 Calo is on a mission to make healthy easy. Were a team of dedicated people driving this mission by providing better faster and cheaper ways to access food through technology.
To function as a Commis Chef for the Calo Kitchen to work along the Senior Chefs with tasks related to meal preparation maintenance logistics safety and sanitation. Success in this role will be determined by your ability to support the kitchens efficiency and safety without compromising the quality of the meals produced for our customers.
Monitors kitchen equipment and reports issues to superiors
Continually develops culinary knowledge to produce high-quality meals
Measures mixes and prepares meal ingredients sauces and seasonings
Assesses inventory and requests resupply when necessary
Plates meal items under the chef de parties supervision
Disposes spoiled items and adheres to sanitation regulations and safety standards
Maintain a positive and professional approach with co-workers
Produce high-quality plates both design and taste-wise
Must have 1 - 3 years of experience as a commis chef or similar role within the hospitality and catering industry
Must be currently present in UAE
Must be a proficient communicator in English
Good understanding of food health and safety regulations
Previous experience in a food manufacturing facility experience is a plus
Key Skills
- Close Protection
- Attorney
- Fire And Gas
- Light Vehicle Driving
- ACCA
- Broadcast
