Cluster Cost Controller

• Providing courteous, professional, efficient, flexible and consistent service that are in line with the Accor Group standard Policies & Procedures in order to maximize guest satisfaction.
• Ensuring that all goods movements within the hotel are accounted for and properly supported.
• Ensuring the implementation of all cost control policies and procedures and their enforcement by all departments.
• Preparing and issuing various cost reports.
• Providing costing and controlling administration supports in regards to food and beverage cost to F&B Department.
• Supervising inventory control, implementing and maintaining proper control systems in regards to sales and costs.
• Being responsible for all charges and records of operating supplies in the storerooms, proper recording of merchandise entering and leaving the storerooms.
• Supervising and training the storeroom and receiving team member.

Qualifications

• Having working experience in the same capacity in hotel industry.
• Obtaining relevant education background (e.g. in Finance Accounting, or Hotel Management).
• Willing to work in Fujairah.
• Being able to perform both task and customer service oriented.