IIQAF Group is seeking a talented and experienced Chef / Sous Chef to lead and support kitchen operations within our hospitality establishments in Dubai. The ideal candidate will be responsible for menu preparation food quality control kitchen supervision and culinary excellence ensuring exceptional guest dining experiences.
This role is ideal for candidates searching for Chef jobs in DubaiSous Chef UAEHotel Chef DubaiRestaurant Sous Chef Jobs or Hospitality Kitchen Manager roles.
Key Responsibilities
Oversee daily kitchen operations and food preparation activities
Assist the Head Chef in menu planning recipe development and cost control
Ensure consistent food quality taste and presentation standards
Supervise and train kitchen staff cooks and commis chefs
Maintain compliance with food safety hygiene and HACCP standards
Monitor inventory stock control and supplier coordination
Ensure efficient kitchen workflow during busy service periods
Maintain a clean organized and safe kitchen environment
Required Skills & Qualifications
Proven experience as a Chef Sous Chef or Senior Kitchen Chef in hospitality
Strong knowledge of international cuisines food preparation techniques and plating standards
Experience in hotel restaurant or catering kitchen environments in Dubai
Ability to manage kitchen staff and handle high-volume service
Strong leadership time management and communication skills
Knowledge of UAE food safety regulations
Preferred Qualifications
Diploma or certification in Culinary Arts or Hospitality Management
Experience in fine dining luxury hotels or high-end restaurants
Expertise in menu costing budgeting and kitchen performance management
Why Join IIQAF Group
Competitive salary: AED 8000 AED 11000 per month
Work in a professional and dynamic hospitality environment in Dubai
Career growth in culinary leadership and kitchen management
Supportive and performance-driven workplace
Location: Dubai UAEIndustry: HospitalityJob Type: Full-TimeSalary: AED 8000 AED 11000 per monthJob OverviewIIQAF Group is seeking a talented and experienced Chef / Sous Chef to lead and support kitchen operations within our hospitality establishments in Dubai. The ideal candidate will be responsibl...
IIQAF Group is seeking a talented and experienced Chef / Sous Chef to lead and support kitchen operations within our hospitality establishments in Dubai. The ideal candidate will be responsible for menu preparation food quality control kitchen supervision and culinary excellence ensuring exceptional guest dining experiences.
This role is ideal for candidates searching for Chef jobs in DubaiSous Chef UAEHotel Chef DubaiRestaurant Sous Chef Jobs or Hospitality Kitchen Manager roles.
Key Responsibilities
Oversee daily kitchen operations and food preparation activities
Assist the Head Chef in menu planning recipe development and cost control
Ensure consistent food quality taste and presentation standards
Supervise and train kitchen staff cooks and commis chefs
Maintain compliance with food safety hygiene and HACCP standards
Monitor inventory stock control and supplier coordination
Ensure efficient kitchen workflow during busy service periods
Maintain a clean organized and safe kitchen environment
Required Skills & Qualifications
Proven experience as a Chef Sous Chef or Senior Kitchen Chef in hospitality
Strong knowledge of international cuisines food preparation techniques and plating standards
Experience in hotel restaurant or catering kitchen environments in Dubai
Ability to manage kitchen staff and handle high-volume service
Strong leadership time management and communication skills
Knowledge of UAE food safety regulations
Preferred Qualifications
Diploma or certification in Culinary Arts or Hospitality Management
Experience in fine dining luxury hotels or high-end restaurants
Expertise in menu costing budgeting and kitchen performance management
Why Join IIQAF Group
Competitive salary: AED 8000 AED 11000 per month
Work in a professional and dynamic hospitality environment in Dubai
Career growth in culinary leadership and kitchen management