Chef Sous Chef
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Job Summary
Location: Dubai UAE
Industry: Hospitality
Job Type: Full-Time
Salary: AED 8000 AED 11000 per month
IIQAF Group is seeking a talented and experienced Chef / Sous Chef to lead and support kitchen operations within our hospitality establishments in Dubai. The ideal candidate will be responsible for menu preparation food quality control kitchen supervision and culinary excellence ensuring exceptional guest dining experiences.
This role is ideal for candidates searching for Chef jobs in Dubai Sous Chef UAE Hotel Chef Dubai Restaurant Sous Chef Jobs or Hospitality Kitchen Manager roles.
- Oversee daily kitchen operations and food preparation activities
- Assist the Head Chef in menu planning recipe development and cost control
- Ensure consistent food quality taste and presentation standards
- Supervise and train kitchen staff cooks and commis chefs
- Maintain compliance with food safety hygiene and HACCP standards
- Monitor inventory stock control and supplier coordination
- Ensure efficient kitchen workflow during busy service periods
- Maintain a clean organized and safe kitchen environment
- Proven experience as a Chef Sous Chef or Senior Kitchen Chef in hospitality
- Strong knowledge of international cuisines food preparation techniques and plating standards
- Experience in hotel restaurant or catering kitchen environments in Dubai
- Ability to manage kitchen staff and handle high-volume service
- Strong leadership time management and communication skills
- Knowledge of UAE food safety regulations
- Diploma or certification in Culinary Arts or Hospitality Management
- Experience in fine dining luxury hotels or high-end restaurants
- Expertise in menu costing budgeting and kitchen performance management
- Competitive salary: AED 8000 AED 11000 per month
- Work in a professional and dynamic hospitality environment in Dubai
- Career growth in culinary leadership and kitchen management
- Supportive and performance-driven workplace
Company Industry
IT Services and IT Consulting
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
