Chef De Partie- Pastry
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Job Summary
Our successful CDP- Pastry Chef A
maintain the excellent quality standards of food delivery.
implement all tasks and action plans to ensure the optimal functioning of the kitchen including food cost and controls menu preparation operating equipment point of sale kitchen expenses and audit requirements.
build and maintain a working environment in which staff are fully trained organised supportive of each other and competent.
provide dependable and well considered requisitions.
facilitate effective interdepartmental communication and teamwork to ensure guests expectations are anticipated and exceeded.
work as part of a team or individually to deliver high quality standards
. Minimum 2 years of experience in same position
.Experience in a hotel environment
. Good knowledge of pastry and bakery production an advantage
. Minimum level 2 HACCP standards certified or PIC
. Ability to work under pressure
. Good communication skills in English
.Arabic pastry preparation is an advantage
About Company
Located Right in the Heart of Abu Dhabi business district with easy access to the airport and main Highway in & out of the city and close to Corniche and beach area. SouthernSun Offers353 Rooms 5 Restaurants and Bars A rooftop Swimming Pool gym and Terrace Meeting Rooms and Business C ... View more
