Chef de Cuisine Stratos Restaurant


Job Location:

Abu Dhabi - UAE

Monthly Salary: Not Disclosed
Posted on: 6 hours ago
Vacancies: 1 Vacancy

Job Summary

Description

Preferred Profile

  • The ideal candidate is a passionate culinary leader with a strong fine dining pedigree proven Michelin-level standards and a successful history of operating premium grill. The candidate must be highly guest-centric commercially minded and capable of elevating Stratos Restaurants reputation as one of the regions leading upscale grill destinations

Candidate Requirements

  • Minimum of 2 years of proven experience as Chef De Cuisine or Head Chef successfully leading a high-end grill operationwith demonstrated commercial success.
  • Proven experience working in a Michelin-starred restaurant or Michelin Guide-recognized fine dining establishment.
  • Minimum 68 years of progressive culinary leadership experience within luxury hotels fine dining restaurants or renowned international restaurant groups.

Guest Experience & Public Relations

  • Act as a visible culinary ambassador for Stratos Restaurant regularly interacting with guests and VIPs.
  • Possess excellent communication and public relations skills with the ability to build relationships with guests hotel leadership media representatives and key stakeholders.
  • Handle guest feedback professionally and proactively ensuring service recovery where required and continuously improving the overall dining experience.

Operational responsibilities

  • Lead and oversee all kitchen operations ensuring the highest standards of food preparation presentation hygiene and consistency.
  • Develop and execute innovative grill-themed menus seasonal promotions and signature dishes while maintaining the restaurants identity as a premier dining destination.
  • Manage all culinary staffing requirements including recruitment training performance management succession planning and team development.
  • Maintain full compliance with UAE food safety regulations HACCP standards sanitation procedures and company policies.
  • Foster a culture of excellence accountability teamwork and continuous improvement throughout the culinary brigade.
  • Excellent command of English; additional languages are advantageous.



Required Experience:

IC

DescriptionPreferred ProfileThe ideal candidate is a passionate culinary leader with a strong fine dining pedigree proven Michelin-level standards and a successful history of operating premium grill. The candidate must be highly guest-centric commercially minded and capable of elevating Stratos Rest...

About Company

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more

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