Butcher
Butcher
Posted on :
09-02-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 2516910
- Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item, origin, taste, and preparation methods; communicate guest orders including any special needs or requests to the kitchen; coordinate food timings; check completed kitchen orders with the guest’s original order; transport items to the guest table in a timely manner to ensure proper food quality.
- Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
- Breakdown, clean and set-up of tables, buffets, and food stations as well as the back-of-house areas.
- Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee Handbook.
- Retrieve and stock all linen, china, silver, glassware and food and beverage items.
- Complete opening and closing side work as assigned and have all tables set according to standard. Provide unobtrusive and professional service.
- Serve an appetizer to guests while explaining the contents and preparation.
- Offer coffee, tea, bread and butter or serve any requested according to Four Seasons' standards.
- Change ashtrays and crumb tables.
- Carry trays properly and safely as well as break them down.
- Clear tables and reset them for specific number of persons.
- Provide quick and attentive assistance to any mishap in the restaurant.
- Breakdown any buffets or displays when needed and assist servers when needed.
- Report any accident immediately, no matter how minor, to a manager.
- Recognize and address potential intoxicated, disruptive or undesirable guests.
- Clean service area when needed
- Light and refill outside heater with propane when needed.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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