AFCAP V ADAB DFAC Site Manager (Secret Clearance)

• Maintain a ZERO Harm workplace enforcing strict adherence to safety sanitation and food safety standardsat all times.

• Provide full operational oversight of DFAC services including food preparation serving operations sanitation housekeeping and equipment maintenance.

• Ensure compliance with PWS performance objectives including food safety temperature control cleaning standards and customer service throughput requirements.

• Lead and supervise multi-national workforce (USN LN OCN personnel) ensuring accountability training and performance management.

• Manage daily DFAC operations including scheduling staffing meal service execution and surge support operations.

• Oversee DFAC equipment maintenance and repair programs ensuring routine urgent and emergency repairs meet required timelines (2472 hours).

• Ensure inspection cleaning and maintenance of hood and duct systems are performed in compliance with fire and safety standards.

• Enforce quality control and sanitation programs including compliance with Tri-Service Food Code and applicable Air Force standards.

• Coordinate with 380 EFSS leadership COR ACO and mission partners to align DFAC operations with mission requirements.

• Develop andmaintaincontinuitybooks reports andCDRLs ensuring zero discrepancies in reporting.

• Manage inventory stockage levels and supply chain operations includingmaintainingrequired food stockage levels.

• Ensure rapid response to deficiencies acknowledging issues within 24hoursand resolving them within48 hours.

• Leadspecial eventsand surge feeding operations adapting services to meet fluctuating mission demands.

• Oversee Government Furnished Property (GFP) accountability inspections and documentation.

• Maintain 100% accountability of personnel equipment and operationsin accordance withAFCAP and installation requirements.

• Ensure compliance with LN/OCN monitoring badging and escort requirements where applicable.

• Must be a U.S. citizen

• Ability to obtain/maintaina SECRET clearance

• Minimum 710 years of experience in food service operations DFAC management or large-scale dining facility leadership.

• Demonstrated experience managing high-volume food service operations in austere or deployed environments.

• Proven ability to manage multi-cultural workforce (USN LN OCN personnel).

Strong knowledge of:

• Food safety and sanitation standards (Tri-Service Food Code preferred)

• DFAC operations and large-scale meal production

• Equipment maintenance and facility operations

• Experience with government contracts (AFCAP LOGCAP or similar) strongly preferred.

• Ability to manage surge operations and dynamic mission requirements.

• Strong leadership organizational and communication skills.

• Prior experience supporting U.S. Air Force or DoD operations.

• Experience in contingency or expeditionary environments (CENTCOM AOR preferred).

• Knowledge of AFCAP reporting requirements and CDRLs.

• Familiarity with property accountability and GFP management processes.

• ServSafeManager Certification or equivalent food safety certification.

KBR Benefits

KBR offers a selection of competitive lifestyle benefits which could include401K plan with company match medical dental vision life insurance AD&D flexible spending account disability paid time off or flexible work schedule. We support career advancement through professional training and development.