Chef De Partie (Dimsum) - Hong Loong
Posted on :
24-07-2025
Employer Active
1 Vacancy
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Job Description
- Manage your assigned kitchen section ensuring food preparation and service are executed to the highest standards in accordance with company policies and guest satisfaction expectations.
- Supervise and guide Demi Chef de Partie and Commis Chefs supporting their development and ensuring adherence to hotel standards and procedures.
- Ensure proper planning of daily requisitions and manage stock rotation using the FIFO (First-In First-Out) system.
- Maintain all kitchen equipment in good working order reporting any issues promptly.
- Implement and uphold kitchen policies and procedures consistently.
- Enforce and maintain the highest standards of kitchen hygiene and sanitation at all times.
Qualifications :
Experience and Skills:
- Minimum 1-2 years of relevant experience in a hotel or high-volume restaurant setting.
- Proven expertise in dim sum preparation and techniques.
- Ability to work well under pressure in a fast-paced environment.
- Strong sense of teamwork with the ability to collaborate effectively across kitchen sections.
- Excellent organizational skills and attention to detail.
- Familiarity with HACCP or equivalent food safety practices.
Education and Certification:
- Diploma or Certificate in Culinary Arts or equivalent professional qualification preferred.
- Food Safety and Hygiene certification is an advantage.
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
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