Restaurant Manager
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Job Description
At Anantara we are proud to represent our hotel and our country to guests from all over the world. We treat our guests and our colleagues with respect and work hard together to deliver the highest quality of service to all.
KEY DUTIES AND RESPONSIBILITIES
To administer the day-to-day operations of the Restaurant Banquet and Room Service in such a manner as to bring into effect the superior product and service expected for our guests in accordance with policies and procedures adopted by the Hotel.
To promote and ensure guest satisfaction achieved through his/her ability to develop and maintain a strong team environment placing emphasis on Team Member satisfaction and delivery of prompt courteous service.
The efficiency with which he/she performs his/her tasks increase the level of service with which we serve our guests. His / Her responsibilities would include those that assist the Events Manager. Due to the nature of the job the Restaurant Manager must pay attention to detail be able to handle multiple tasks and adapt to a fast-paced ever-changing atmosphere.
Qualifications :
- Previous experience in a Food & Beverage/Restaurant operations management role
- Passion for leadership and teamwork.
- Eye for detail to achieve operational excellence.
- Excellent guest service skills.
Additional Information :
- Luxury Hotel Experience
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
