Chief Cook & Assistant Cook (Offshore)
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Job Description
We Are Hiring Chief Cook & Assistant Cook (Offshore)
We are looking for experienced Chief Cook and Assistant Cook to join our offshore team.
Job Location: Offshore Vessels
Vessel Type: Crew Boat / Supply Vessel / Offshore Support Vessel
Requirements
Requirements:
Chief Cook:
Proven experience in cooking for crew onboard offshore vessels
Knowledge of multi-cuisine meal preparation
Valid STCW Certificates
Seafarer Medical (valid)
Excellent hygiene and food safety practices
Assistant Cook:
Previous experience assisting in offshore or industrial kitchens
Ability to support the Chief Cook in food prep and cleaning
STCW certification preferred
Physically fit and ready for offshore duty
Benefits
Benefits:
Competitive salary
Meals and accommodation onboard
Friendly and professional work environment
Travel arrangements provided
Multi-Cuisine Cooking Ability to prepare Indian, Continental, Asian, and vegetarian meals Menu Planning Create nutritious, well-balanced menus for crew considering preferences and dietary restrictions Kitchen Management Supervise assistant cooks, manage galley operations, and ensure timely meals Inventory Control Maintain stock levels and requisition food supplies efficiently Food Safety & Hygiene Adhere to HACCP standards and ensure cleanliness in all food handling areas Time Management Prepare meals on schedule for large crews with consistency and quality Communication Skills Coordinate with the captain and crew for feedback and food planning Waste Management Minimize waste and manage disposal in compliance with maritime regulations STCW Certifications Basic Safety Training and Seafarer Medical Fitness Leadership Key Skills Assistant Cook (Offshore) Food Preparation Support Assist the Chief Cook in chopping, cutting, boiling, and basic meal prep Kitchen Cleanliness Maintain hygiene and cleanliness in the galley and mess areas Stock Assistance Help with receiving supplies and proper storage Basic Cooking Knowledge Familiarity with basic recipes and food handling practices Time Efficiency Work efficiently to meet mealtime schedules Team Player Work under supervision and support the team wherever needed STCW Certifications Preferred but not always mandatory for junior roles Physical Fitness Ability to work in high-pressure offshore environments
Education
Chief Cook Qualifications: Diploma or Certification in Culinary Arts / Hotel Management (preferred) STCW Basic Safety Training Certificates (Mandatory) Fire Prevention & Fire Fighting Personal Survival Techniques Elementary First Aid Personal Safety & Social Responsibilities Seafarer Medical Certificate (MLC-compliant) Cook s CDC or Seaman Book (if applicable by flag state) Food Safety & Hygiene Certificate (Level 2 or 3 preferred) Minimum 2 5 years of experience in a simi
Employment Type
Full Time
