Assistant Chief Steward
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Job Description
As Assistant Chief Steward you will control the inventory of all equipment crockery cutlery and glassware as well as managing the stewarding team in order to ensure a clean and safe working environment for the F& B team. The stewarding team need to be fully trained on all aspects of chemical handling operating the dish washing machine and cleaning of kitchens and all kitchen equipment. Recycling and garbage disposal along with HACCP practices need to be clearly explained and performed on a daily basis to ensure compliance with Government standards as well as corporate F&B standards. Motivating the stewarding team on all of the above duties is one of the keys to delivering a successful performance as the Assistant Chief Steward!
Qualifications :
Suitable amount of experience in Stewarding operations
Previous experience in Stewarding at a similar level or Assistant Chief Steward level
Passion for leadership and teamwork
Computer skills to manage inventory count loss and breakage report production
HACCP Certificate Holder
Knowledge of Hygiene and Safety Procedures
Additional Information :
- Luxury Hotel Experience
Remote Work :
No
Employment Type :
Full-time
Employment Type
Full-time
