Junior Pastry Chef
Posted on :
14-09-2021
Employer Active
1 Vacancy
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Job Description
Job Description:
• Responsible for the creating, decorating, and presenting of desserts such as cakes, pastries, and other confections
• Preparing ingredients and handling baking
• Operating and managing the pastry section of the kitchen
• Monitoring the stock of baking ingredients.
• Ensuring their section of the kitchen adheres to safety and health regulations
Requirements
Qualifications:
• Open to Asian, Russian, and Algerian nationalities
• 35 years old and below
• Minimum 1 year experience with knowledge in western pastry and desert
• Immediate joiners will be prioritized
About the Company
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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