Chef De Partie
Posted on :
22-09-2024
Employer Active
1 Vacancy
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Job Description
Responsibilities:
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Employment Type
Full-time
Department / Functional Area
Key Skills
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