Junior Pastry Chef

Job Description:
• Responsible for the creating, decorating, and presenting of desserts such as cakes, pastries, and other confections
• Preparing ingredients and handling baking
• Operating and managing the pastry section of the kitchen
• Monitoring the stock of baking ingredients.
• Ensuring their section of the kitchen adheres to safety and health regulations

Requirements

Qualifications:
• Open to Asian, Russian, and Algerian nationalities
• 35 years old and below
• Minimum 1 year experience with knowledge in western pastry and desert
• Immediate joiners will be prioritized

About the Company