drjobs Restaurant Manager العربية

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1 Vacancy
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Jobs by Experience drjobs

3years

Job Location drjobs

Abu Dhabi - UAE

Monthly Salary drjobs

7000 - 7000

Vacancy

1 Vacancy

Job Description

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will be responsible for ensuring a highquality dining experience managing staff maintaining operational efficiency and driving profitability. This role requires excellent leadership problemsolving and customer service skills.



Requirements

Key Responsibilities:

Operations & Management:

  • Oversee daily restaurant operations to ensure smooth workflow.
  • Ensure compliance with health safety and sanitation regulations.
  • Manage inventory ordering supplies and controlling food and beverage costs.
  • Monitor restaurant cleanliness and maintenance.

Staff Supervision & Training:

  • Recruit train and supervise restaurant staff.
  • Schedule shifts and assign tasks to ensure efficiency.
  • Conduct performance evaluations and provide coaching for staff development.
  • Foster a positive work environment and resolve employee conflicts.

Customer Service & Experience:

  • Ensure exceptional customer service and handle complaints professionally.
  • Maintain a welcoming atmosphere and high service standards.
  • Address customer feedback to improve service and satisfaction.

Financial Management:

  • Monitor restaurant financial performance and optimize profitability.
  • Prepare budgets track expenses and analyze sales data.
  • Implement costeffective strategies to increase revenue.

Marketing & Promotions:

  • Collaborate with marketing teams to develop promotional campaigns.
  • Maintain online presence and manage customer reviews.
  • Build relationships with customers to drive loyalty.


Benefits

Salary 7000 AED
Visa insurance and rest benefits as per law.

Proven experience as a Restaurant Manager or similar role. trong leadership and team management abilities. Excellent communication and interpersonal skills. Knowledge of restaurant operations, health regulations, and industry trends. Ability to handle high-pressure situations and multitask effectively. Proficiency in POS systems and restaurant management software.

Education

Bachelor's degree in Hospitality Management, Business Administration, or a related field (preferred). 3+ years of experience in restaurant management.

Employment Type

Full Time

Company Industry

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