Cooking And Recipes Jobs in Dubai

As a Sous Chef at Barracudas, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring t More...

Roles and responsibilities How does your working day look like … Assist in the development, preparation, and execution of a wide range of pastries, and desserts, ensuring consistency and high standards of quality. Contribute to the creation and innovation of dessert menu More...

As a Sous Chef at Carbone, you will be the second in command in the kitchen under the supervision of the Chef De Cuisine. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring that More...

Roles and responsibilities The Pastry & Bakery Commis II assists the Chefs in the day-to-day operation of Pastry & Bakery kitchen and helps maintain a high standard & quality of food preparation. Main Duties/Description What you will do Prepares pastries/bakery it More...

Roles and responsibilities The role of the Commis 1 - Butchery is made up of many varying responsibilities including: Preparing, cooking, and presenting high-quality dishes within the specialty section Assisting the Chef de Partie in creating menu items, recipes, and developing More...

Roles and responsibilities Sushi Preparation Prepare sushi rice by seasoning it with vinegar, sugar, and salt to achieve the desired texture and flavor. Select and prepare fresh ingredients, including fish, seafood, vegetables, and seaweed (nori), for sushi rolls, nigiri, More...

Roles and responsibilities Food Preparation and Cooking Ingredient Preparation: Preparing and chopping ingredients for dishes, including washing, peeling, and cutting vegetables, meats, and other items according to the recipe. Cooking Assistance: Assisting with the cooking More...

Roles and responsibilities Produces a consistent and high-quality product in the assigned Place of Work and provides a courteous, professional, efficient,t and flexible service consistent with TMH Standards Policies & Procedures in order to maximize guest satisfaction. Key Dutie More...

Roles and responsibilities You will be responsible to provide an excellent and consistent level of service to your customers. Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports More...

As a Specialty Sous Chef at Nobu By The Beach, you will be the second in the sushi under the supervision of the Sushi Chef. You will be managing and organising the kitchen team to deliver consistent food quality aimed at creating amazing experiences for guests. You will be ensuring th More...

Assist in food preparation and collaborate with the sous chef and head chef. Help in the design, testing, and implementation of the menu. Produce high-quality plates for customers in both design and taste. Oversee and supervise kitchen staff. Assist with inventory, ordering, sup More...

Roles and responsibilities The Sous Chef plays a pivotal role in the kitchen, acting as the second-in-command to the Head Chef. Responsible for ensuring smooth kitchen operations, the Sous Chef oversees food preparation, supervises kitchen staff, maintains quality standards, and cont More...

Roles and responsibilities An Indian Cook (also known as an Indian Chef) specializes in preparing traditional and contemporary Indian dishes. The role involves a deep understanding of Indian cuisine, its diverse regional variations, cooking techniques, spices, and cultural traditions More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the dail More...

Roles and responsibilities A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent guest and team member experience while managing food cost controls. Specifically, you will be responsible for performing the followin More...

Roles and responsibilities 1. Culinary Skills Food Preparation: Mastering the techniques of preparing ingredients, cooking methods, and presentation styles specific to the station they manage (e.g., grill, pastry, sauces, or vegetables). Cooking Techniques: A strong understanding More...

Roles and responsibilities Ensures the smooth running of the section and sees that all areas of the section and maintain the high standards of the hotel. Key Duties And Responsibilities Consistently offer professional, friendly, and proactive guest service while supporting Coll More...

Roles and responsibilities Preparing and producing high-quality pastry items, ensuring consistency in taste and presentation. Contribute to the creation of new recipes and dessert offerings, working closely with the pastry team to develop innovative ideas. Train and mentor junior More...

Roles and responsibilities The CDP oversees a specific area or station in the kitchen, ensuring that food preparation and service are carried out according to the restaurant or establishment's standards. The CDP works under the guidance of the Sous Chef or Head Chef and is respon More...

Roles and responsibilities We are seeking a motivated and passionate Commis Chef to join our team. The Commis Chef will assist in the preparation and cooking of Salad dishes, adhering to the restaurant's high standards. The ideal candidate will have a deep understanding of differ More...