Chef de Partie - Pastry Turkish Delights
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities:
1. Food Preparation & Cooking
- Supervise and prepare dishes according to hotel standards and recipes.
- Ensure consistency in food quality presentation and taste.
- Manage cooking techniques and timings to maintain efficiency.
2. Kitchen Operations & Management
- Oversee a specific section (e.g. grill sauce pastry fish or meat).
- Train and mentor junior chefs and commis chefs.
- Coordinate with other kitchen sections for smooth service.
3. Hygiene & Food Safety
- Maintain strict hygiene and food safety standards (HACCP).
- Ensure proper storage labeling and handling of ingredients.
- Monitor kitchen cleanliness and ensure compliance with health regulations.
4. Inventory & Cost Control
- Manage stock levels and minimize wastage.
- Assist in ordering and inventory management.
- Control portion sizes to maintain food costs.
5. Collaboration & Communication
- Work closely with the Sous Chef and Executive Chef for menu planning.
- Communicate effectively with frontofhouse staff regarding special requests.
- Contribute to menu innovation and seasonal changes.
Qualifications :
- Education: Diploma or degree in Culinary Arts or a related field.
- Experience: Minimum 23 years of experience as a CDP or in a similar role within a fivestar hotel or fine dining restaurant.
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
