Sous Chef - European Cuisine
Posted on :
05-11-2024
Employer Active
1 Vacancy
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Job Description
Sous Chef
To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction.
What you will be doing:
- To report for duty punctually wearing the correct uniform and name badges at all times
- Assist the Chef de cuisine all colleagues engaged in the kitchen
- Attend daily meetings with the Executive Chef / Executive SousChef regarding the menus
- Attend meetings as required in the Operational Manual and update the Executive Chef / Executive Sous Chef on points raised.
- Hold a daily and monthly meeting with his department kitchen colleagues and report to Executive Chef / Executive Sous Chef (or designate when instructed)
- Assist the Chef de cuisine or Sous Chef in establishing culinary standards specific to banquets which meet the needs of the target market.
- Assist the Chef de cuisine or Sous Chef in planning menus and recipes and test samples in conjunction with the Executive Chef / Executive Sous Chef
- Write specific and accurate product specifications and standards recipes for use in the computer and by the Materials manager
- Use wherever possible locally and seasonally available products in menus and specials.
Qualifications :
- Good command of English and one other language used by majority of staff.
- Minimum 56 years experience in Hospitality.
- Good knowledge in Microsoft Excel Word Outlook.
- Good leadership training motivation and communication skills
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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