Chef de Cuisine - Sand Koal
Posted on :
29-05-2024
Employer Active
1 Vacancy
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Job Description
The job of Chef de Cuisine is executed satisfactorily when:
Standard recipes are developed and written.
Dishes and products are developed.
Ensure that outstanding culinary technical skills are maintained.
Effective employee working relationships are established and maintained.
Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable.
All EHS and HACCP guidelines are achieved and maintained.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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