Executive Sous Chef
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Job Description
We currently have an opportunity for a talented and creative Executive Sous Chef to join our Hotel Danieli team in Venice, Italy!
Reporting to the EAM Food and Beverage, you will assist in leading the daily operation of the culinary team which includes 2 Food and Beverage venues, Banqueting, 24 Hour Room Service, and our Employee Restaurant.
Responsibilities will include selection, talent management, and development of our culinary team, planning and developing menus, food costs, banquet events, hygiene and sanitation, effective planning, budgeting and purchasing decisions, policymaking, and inventory control, and ensuring our guests feel receive the highest levels of service excellence consistently.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
