Corporate Director of Food Beverage
Posted on :
04-06-2024
Employer Active
1 Vacancy
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Job Description
Define F&B standards regarding quality of product and service and identify and recommend new products, equipment and amenities to enhance the product quality
• Coordinate with hotels’ Service Executives all new initiatives related to special events, corporate promotions and corporate directives in order to ensure proper follow through
• Recommend changes in the F&B outlet pricing strategy, based on competition analysis and customer expectations and analyze and monitor the F&B profitability on a regular basis and recommend corrective actions.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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