Food & Beverage Jobs in Abu Dhabi

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative More...

A Front Office Supervisor assists in management of daily Front Office operations and works with customers and Guests as part of a project used to demonstrate capabilities required in the hotel management sector.What will I be doingAs Front Office Supervisor you will assist in manageme More...

To work as a team with colleagues to ensure timely service and a smoothrunning operation.To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service how to run the operation and personal discipline and grooming.To perform every guest i More...

We offer 6 months Internship programme where you can leverage your learning and develop your skills through all aspect of F&B functions such as Restaurant Operations Bar Management Banquet Operations Kitchen Operations and F&B Purchasing. You are expected to constantly embrace More...

 Ensures safety of guests and associates within the designated swimming areas during the posted business hours.     Possesses Life Guard certification and authorized to conduct AR and CPR.       Ensures setup of safety equipment at the More...

OperationsTo create the first positive impression to the guest by greeting them in a warm welcoming mannerby name addressed.To contribute to the high level of services in accordance with the companys standard as prescribed in Standard Operations Manual.To perform quality massage thera More...

To serve our guests in accordance with Anantara standards of food and beverage quality presentation and sanitation in a gracious and professional manner. To display the best of our national hospitality and professionalism with guests. To take pride in all facets of service quality ap More...

Prompt and courteous delivery of all orders maintaining a positive image through all each guest contact and through cleanliness of guest areas.Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurant More...

 Ensures safety of guests and associates within the designated swimming areas during the posted business hours.     Possesses Life Guard certification and authorized to conduct AR and CPR.       Ensures setup of safety equipment at the More...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and More...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food More...

The Cost Controller controls and reconciles all items costs by thoroughly analyzing invoices requisitions and products received menus and production. All work is carried out in accordance with company accounting and financial controls under the supervision and functional guidance of More...

Black & Grey HR is hiring exclusively for a leading Food & Beverage manufacturer in Abu Dhabi UAE. Our client is looking for a Plant Director to take full charge of highvolume operations production supply chain maintenance and logistics and drive the next phase of growth.A More...

We are looking to hire a customeroriented restaurant supervisor to ensure that all restaurant operations run smoothly. The restaurant supervisors responsibilities include overseeing the activities of restaurant staff expediting customers orders as needed and maintaining good working r More...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaini More...

EOE/AA/Disabled/VeteransA Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Team Member experience while managing food cost controls.What will I be doingA Chef de Cuisine contributes to menu creation and More...

The PositionTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests More...

The PositionTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests More...

The PositionTo provide prompt and courteous F&B service to the Hotels guests.KEY ROLES & RESPONSIBILITIESRead daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests More...

What are we looking forAn Outlet Manager serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Management and/or supervisory Food and More...