Corporate Director of Food Beverage

Define F&B standards regarding quality of product and service and identify and recommend new products, equipment and amenities to enhance the product quality
• Coordinate with hotels’ Service Executives all new initiatives related to special events, corporate promotions and corporate directives in order to ensure proper follow through
• Recommend changes in the F&B outlet pricing strategy, based on competition analysis and customer expectations and analyze and monitor the F&B profitability on a regular basis and recommend corrective actions.