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You will be updated with latest job alerts via email? Accurately measuring meal ingredients for the Chef de Partie.
? Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
? Preparing basic salads and sauces as directed by the Chef de Partie.
? Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
? Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
Full Time
Chefs / F&B / Housekeeping / Front Desk