Commis Chef
Posted on :
02-11-2024
Employer Active
1 Vacancy
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Job Description
Job Description:
- Follow baking recipes with precision and attention to detail.
- Ensure proper care and maintenance of baking equipment.
- Adhere to production schedules to meet demand.
- Conduct regular checks to maintain consistent product quality.
- Adhere to strict hygiene and safety protocols in the baking area.
Qualifications:
- At least 1 year of experience as a Baker or Commis Chef in pastry section
- Preferably someone who have worked in a high-end casual or fine dining restaurant with at least 80 pax. capacity
Employment Type
Full Time
Department / Functional Area
Key Skills
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