Map out driving routes ahead of time to determine the most expedient trip Pick up clients from the place and at the time they’ve requested Collect payments and issue receipts Assist clients with loading and unloading their luggage Listen to traffic and weather reports to s More...

To supervise and direct in prompt, efficient and friendly serving of food and beverage. To assist servers, bussers and host staff in their job duties as necessary. To ensure all opening, closing and running side work is completed on a daily basis To act as a liaison between kitch More...

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when More...

Drive long distances to deliver goods to customers. Load and unload cargo. Record cargo deliveries. Refuel and clean vehicle. Report road incidents to the dispatcher. Follow traffic laws. Inspect trucks and record issues. Follow accident procedures. Keep an activities log an More...

Work in Butchery section Work according to the menus specifications Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily food production in different sections of the Butchery More...

Review banquet event orders (BEO) on a daily basis and make note of any changes. Brief the banquet kitchen staff daily about the upcoming and current functions. Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation. Able More...

Support the Head Chef or Sous Chef as well as other kitchen employees in food production. Prepare, cook and serve food delegated, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guid More...

Loading, transporting, and delivering items to clients or businesses in a safe, timely manner. Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied. Assisting with loading and unloading items from veh More...

Must have experience in baking pastries and cakes Assist the chef in daily operation Certificate and training on the relevant field is a plus. Capable of working in a fast-paced, production environment Able to decorate cakes based on inhouse standards Qualified in doing modifie More...

Must have 4 years extensive experience with similar position. Should have hands on experience of preparing Authentic Continental / Italian Sauces, Variety of Main Course Food, Pasta, Sizzlers and Desserts. Must have experience of working in Continental /Italian Cuisine Specialty R More...

Must have 6 years extensive experience with similar position. Should have hands on experience of preparing Authentic Continental / Italian Sauces, Variety of Main Course Food, Pasta, Sizzlers and Desserts. Must have experience of working in Continental /Italian Cuisine Specialty R More...

Able to make different type of juices Interact with customers Work in a team To prepare hot and cold chat items, various sweet and savory food items as per the requirements to reach the customers taste. To achieve highest customer satisfaction and maintain high standards of pers More...

Review banquet event orders (BEO) on a daily basis and make note of any changes. Brief the banquet kitchen staff daily about the upcoming and current functions. Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation. Able More...

Support the Head Chef or Sous Chef as well as other kitchen employees in food production. Prepare, cook and serve food delegated, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guid More...

Must have experience in baking pastries and cakes Assist the chef in daily operation Certificate and training on the relevant field is a plus. Capable of working in a fast-paced, production environment Able to decorate cakes based on inhouse standards Qualified in doing modifie More...

Loading, transporting, and delivering items to clients or businesses in a safe, timely manner. Reviewing orders before and after delivery to ensure that orders are complete, the charges are correct, and the customer is satisfied. Assisting with loading and unloading items from veh More...

Manage and oversee the entire restaurant operation Deliver superior guest services Ensuring guest satisfaction Plan and develop guest loyalty programs Plan new and update existing menus Plan and develop the overall restaurant marketing strategy Participate at local food events More...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. Packaging fo More...

Greeting guests as they enter, and putting them on a waiting list as necessary. Providing guests with menus and answering any initial questions. Seating guests at tables or in waiting areas. Assigning guests to tables they prefer, while keeping table rotation in mind so that serv More...

Must have 4 years extensive experience with similar position. Should have hands on experience of preparing Authentic Continental / Italian Sauces, Variety of Main Course Food, Pasta, Sizzlers and Desserts. Must have experience of working in Continental /Italian Cuisine Specialty R More...

Must have 6 years extensive experience with similar position. Should have hands on experience of preparing Authentic Continental / Italian Sauces, Variety of Main Course Food, Pasta, Sizzlers and Desserts. Must have experience of working in Continental /Italian Cuisine Specialty R More...

Able to make different type of juices Interact with customers Work in a team To prepare hot and cold chat items, various sweet and savory food items as per the requirements to reach the customers taste. To achieve highest customer satisfaction and maintain high standards of pers More...

Knowledge of design and development of modifications or extensions to the standard Microsoft Dynamics 365 FnO application. Should be able to resolve day to day support issues related to ERP of organization. Is responsible to write code in X++ programming language using Extensions More...

Preparation and cooking, plating, presentation of pastries and bakeries. Kitchen maintenance and cleaning, following food safety requirements Maintaining and ordering stocks and supplies Your experience and skills include: Creative and passionate about food and customer service More...

Work in Butchery section Work according to the menus specifications Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily food production in different sections of the Butchery More...

Drive long distances to deliver goods to customers. Load and unload cargo. Record cargo deliveries. Refuel and clean vehicle. Report road incidents to the dispatcher. Follow traffic laws. Inspect trucks and record issues. Follow accident procedures. Keep an activities log an More...

To clear glasses, plates, and silverwares as the primary responsibility that should be done between courses or at the end of the meal. To clear the tables, take the dirty dishes to the dishwashing area, set tables and serve as an assistant to a waiter or waitress. To do table sett More...

Inspect and patrol premises regularly Monitor property entrance Authorize entrance of people and vehicles Report any suspicious behaviors and happenings Secure all exits, doors and windows Monitor surveillance cameras Respond to alarms and react in a timely manner Provide ass More...

To supervise and direct in prompt, efficient and friendly serving of food and beverage. To assist servers, bussers and host staff in their job duties as necessary. To ensure all opening, closing and running side work is completed on a daily basis To act as a liaison between kitch More...

Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when More...

Map out driving routes ahead of time to determine the most expedient trip Pick up clients from the place and at the time they’ve requested Collect payments and issue receipts Assist clients with loading and unloading their luggage Listen to traffic and weather reports to s More...

Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer me More...