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Catering Cook
drjobs Catering Cook العربية

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1 Vacancy
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Jobs by Experience

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3 - 0 years

Job Location

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Doha - Qatar

Monthly Salary

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QAR 6000 - 10000

Nationality

Qatari

Gender

N/A

Vacancy

1 Vacancy

Job Description

Req ID : 594229
  • Review banquet event orders (BEO) on a daily basis and make note of any changes.
  • Brief the banquet kitchen staff daily about the upcoming and current functions.
  • Supervises and coordinates all activities of cooks and banquet kitchen staff who are engaged in food preparation.
  • Able to coordinate banquet production and plating with the Executive Chef, Sous Chef and Banquet Captain.
  • Establish the day’s priorities and assign production and preparation tasks for the banquet kitchen staff/chefs to execute.
  • Effectively communicate both verbally and in writing to provide clear direction to staff.
  • Take physical inventory of specified food items for daily inventory.
  • Assist the hotel's sales & catering or banqueting staffs with banquets, parties and other special events.
  • Assist in determining the minimum and maximum stocks of all food, cooking supplies and equipment.
  • Assist the Executive Chef in banquet menu development and execution.
  • Maintain inventory control procedures and ensure that the banquet kitchen is prepared for the following day's work.

Employment Type

Full Time

Company Industry

Restaurants / Catering / Food Services

Department / Functional Area

Chefs / F&B / Housekeeping / Front Desk

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