Demi Chef de Partie
Demi Chef de Partie
Posted on :
19-01-2024
Employer Active
1 Vacancy
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Job Description
Req ID : 594234
- Must have 4 years extensive experience with similar position.
- Should have hands on experience of preparing Authentic Continental / Italian Sauces, Variety of Main Course Food, Pasta, Sizzlers and Desserts.
- Must have experience of working in Continental /Italian Cuisine Specialty Restaurant.
- To support management with catering proposals, menu pricing and menu innovation.
- To track food costs while managing vendors to provide standard cost-efficient products.
- To standardize production recipes to ensure consistent quality.
- Responsible for continued growth of overall catering: cost, quality, presentation and innovation.
- To manage the food preparation of the assigned business unit and party / special events catering, as per the agreed menu and up to the required standards and in compliance with local regulations.
- To control the food cost, menu planning and menu implementation in coordination with chefs to minimize the food cost and maximize the operating contribution from each outlet.
- To achieve and maintain high standards of operational performance in each kitchen department, while maintaining the budgeted cost factors.
- To ensure that food is prepared and delivered to assigned business unit and special events / party catering on time by arranging the supply and logistical support in coordination with other departments, designated suppliers and vendors.
- To direct and implement quality control and improve standards of our food and service in assigned food service project and maintain consistency in food taste and portion across all the outlets and achieve the customer satisfaction. Take immediate corrective action as required for improving the standard and quality of food and service.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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