Hygiene Officer Jobs in UAE

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of More...

Responsibilities: - Perform cleaning duties according to established procedures in clinical and non-clinical areas of the medical center. - Ensure that all areas are maintained to the highest standards of cleanliness and hygiene. - Use appropriate cleaning agents and equipment to s More...

Supervise and train housekeeping staff to ensure consistent service standards. Inspect rooms and public areas to ensure cleanliness and adherence to hotel policies. Coordinate with other departments to meet guest needs and resolve any issues promptly. Manage inventory of cleaning More...

Responsibilities: Collaborate with our experienced cake decorators to learn the art of cake decoration Utilize your artistic skills to bring unique and creative designs to our cakes Embrace the opportunity to work with various mediums, including fondant, buttercream, and edible pai More...

Roles & Responsibilities · Achievement of section sales target · Preparation of standard sized portions and cuts: trim, debone, ties, roast, mince marinate. Prepare meat products such as sausage, pies & burgers · Provide direct and indirect customer service to customers · Monitors More...

anaging restaurant staff's work schedules. Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained. Overseeing food preparation, presentation, and storage to ensure compliance with food health and More...

Experience in Quality Health, Safety & Environment ,CSR, industrial hygiene prefer to have 2-3 Years experience in Oil & Gas industry. Desired Candidate Profile Emirati (UAE) Any Graduation Male Compliance Analyst • Qualification: Bachelor's degree related to HSE • Expected to More...

Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical be More...

Qualifications Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an adva More...

We Need a Cashier Or Kitchen Staff for our Restaurant.Responsibilities: Providing customers with receipts. Maintaining a clean and organized cashier station. Answering customer questions about the menu. Maintaining a clean and sanitary kitchen area. Following food safety and hygiene g More...

Key Resposibilities: 1. Client Training: - Conduct high-energy, small-group / 1on1 fitness training sessions tailored to meet the needs and objectives of our clients. - Develop and lead engaging fitness programs, ensuring that clients are motivated and supported throughout each ses More...

As a Housekeeping Attendant you will be responsible for maintaining cleanliness and hygiene throughout the club according to established standards.Perform a variety of cleaning activities such as sweeping mopping dusting and polishing to ensure a clean and presentable environment for More...

Head of Education Chief Learning Officer (CLO) in Dubai About the Role: We are seeking a visionary Head of Education to spearhead learning and development initiatives at one of the leading charity foundations. You will play a pivotal role in shaping the future of the development of t More...

To provide a courteous, professional, efficient and flexible service at all times, following Sofitel Dubai Jumeirah Beach Standards of Performance. To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Depa More...

Key Responsibilities Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Chef de Partie. Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality s More...

Responsibilities: Mixes alcoholic and non-alcoholic beverages according to guests’ requests Collects beverages from the storeroom Cleans bar areas, prepare correct garnishes and mise-en-place Maintains bar stock in accordance with established standards Ensures security of beverage st More...

Key Responsibilities: Camp Management: Oversee the daily operations of the camp, ensuring a safe, comfortable, and hygienic living environment for all occupants. Manage accommodation, catering, and housekeeping services to maintain high standards of living for personnel. Ensure compl More...

Job Duties and Qualifications Under direct supervision, trains and becomes familiar with the chemical hygiene plan and the current HSE laboratory safety standards. Follows prescribed safety rules and regulations in performing assigned duties. Performs duties to conduct prototype or More...

Efficient and courteous handling of telephone calls, provide necessary information /guidance to the caller and transfer the calls to the relevant personnel in the office. Ensure that cleanliness and hygiene is maintained in the reception area and essential housekeeping standards ar More...

Efficient and courteous handling of telephone calls, provide necessary information /guidance to the caller and transfer the calls to the relevant personnel in the office. Ensure that cleanliness and hygiene is maintained in the reception area and essential housekeeping standards ar More...