وظائف مسؤول النظافة في الإمارات

MAIN DUTIES AND RESPONSIBILITIES:1.1.1Keeps the Quality & Sustainability Manager informed of all Health & Safety related matters.1.1.2Liaises with Management personnel and all employees and assist with health and safety1.1.3Liaises with local law enforcement and Fire & Safety officials1.1.4Proper gr...

MAIN DUTIES AND RESPONSIBILITIES:1.1.1    Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.1.1.2    Ensures that guest needs and expectations are met by providing a consistentl...

MAIN DUTIES AND RESPONSIBILITIES:To assist in delivering high quality bakery and pastry products to all Food and Beverage Outlet and Banquet.To set in close conjunction with Executive Chef Annual Operating Targets which will form part of the Hotels Annual Business PlanTo monitor all costs and recomm...

Responsible for conducting and reporting quality & food safety controls of the hotel.Responsible for adapting to and implementing monitoring and reporting the compliance of the hotel according to Rixos Hotels UAE quality management standards & hotels quality food safety and sustainability management...

Job Description Position Title: HYGIENE OFFICER Criteria Element Criteria Description Education Qualification Any Bachelor Degree OR Diploma (from an institution of higher learning authorized to grant academic degrees in the country of issue) Professional / Technical Qualifications Minimum one of...

Key Responsibilities: Conduct regular site hygiene inspections and identify potential health hazards.Ensure compliance with ADNOC and UAE occupational health & hygiene regulations.Monitor and implement personal protective equipment (PPE) usage sanitation and hygiene protocols.Conduct training and aw...

Responsible for conducting and reporting quality & food safety controls of the hotel.Responsible for adapting to and implementing monitoring and reporting the compliance of the hotel according to Rixos Hotels UAE quality management standards & hotels quality food safety and sustainability management...

Main Duties:To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center.To maintain control and discipline in the absence of the Executive Sous Chef providing direction and assuming all consequent duties and responsibilities.To assist in...

Main Duties and Responsibilities:                    To have a full working knowledge of all hygiene and occupational health & safety regulations in the United Arab Emirates according to UAE Municipality standards.To possess the HACCP certification and to comply and follow at all times the HACCP pro...

DescriptionPOSITION SUMMARYEnter and locate work-related information using computers and/or point of sale systems. Read and visually verify information in a variety of formats (e.g. small print). Transmit information or documents using a computer mail or facsimile machine. Exchange information with...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentatio...

DescriptionPOSITION SUMMARYSupervise and coordinate operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and trainees. Identifies key areas of risk in various food operations and takes pree...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

A Hygiene and Food Safety Officer oversees the maintenance/upgrade of sanitation and hygiene standards to ensure all food served to guests and employees are free of microbiological chemical and physical contamination and all work areas conform to required Hygiene and Sanitation levels.What will I be...

HSE CoordinatorJob DescriptionTraining and Awareness: Develop and deliver HSE training programs to employees contractors and other stakeholders fostering a culture of safety health and environmental awareness throughout the organization.Provide food safety trainings to culinary team members and thos...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentatio...

Training and Awareness: Develop and deliver HSE training programs to employees contractors and other stakeholders fostering a culture of safety health and environmental awareness throughout the organization.Provide food safety trainings to culinary team members and those who are dealing with food se...