Head Chef Jobs in Dubai

About the role The role of Executive Chef is to work with Manager Operation Culinary and Quality assurance on managing the food production and quality improvement, ensure food safety management standards are implemented and followed at all times in all working Oversites all aspects p More...

Roles and responsibilities Culinary recruitment involves the process of attracting, interviewing, and hiring culinary professionals for positions in restaurants, hotels, catering companies, and other food service establishments. This specialized recruitment focuses on identifying can More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food pre More...

A good understanding of GCP Services and architecting principles.Should have experience in GCP networking fundamentals & GCP Security fundamentals.Strong Terraform & Scripting skills and Strong Linux ExperienceKnowledge of CI/CD pipeline tooling and deployments. Strong knowled More...

Maintain and update register of Lab equipment. Maintain and update register of chemicals and other consumables. Prepare Lab experiments and practicals in coordination with the Head of Science and Science teachers. Responsible for keeping the labs organised and clean in coordination More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Embrace and encourage the ethos and standards of excellence as defined in the GEMS Core Values. Maintain and update register of design technology equipment. Prepare practicals in coordination with the Head of DT and DT teachers. Responsible for keeping the labs organised and clea More...

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that More...

Roles and responsibilities To identify key areas of risk in various food operations for early remedial actions To ensure compliance with the regulations, licensing conditions and codes of practice relating to food businesses To monitor the health condition of food handlers To co More...

**Position Overview:** The Bakery Supervisor for Mass Cake & Pastry Production will oversee and coordinate the production of cakes and pastries on a large scale. The ideal candidate will have extensive experience as a cake and pastry chef with a proven track record in mass production More...

Qualifications: Bachelor’s degree in computer science or a related field from an accredited college or university. Eight (8) years of Cloud Administration Experience. Excellent technical knowledge of IT Infrastructure, including switches, routers, server operating systems More...

Qualifications Education High school diploma or general education degree (GED), or 5 years of Foodservice sales experience. Bachelor's degree in Business, Sales, Marketing, Hospitality, or Culinary Arts preferred. Experience 6 months of sales, and/or chef/resta More...

HR Officer at JESS Dubai HR Recruiting Listed On: 26 July 2024Expires On: 26 August 2024 Dubai Jumeirah English Speaking School (JESS) is seeking to hire an experienced and qualified HR Officer in Dubai. Job ScopeThe role of the HR Officer is to support the Head of HR in the provisi More...

HR Officer at JESS Dubai HR Recruiting Listed On: 26 July 2024Expires On: 26 August 2024 Dubai Jumeirah English Speaking School (JESS) is seeking to hire an experienced and qualified HR Officer in Dubai. Job Scope The role of the HR Officer is to support the Head of HR in the provis More...

Effectively manage the restaurant by ensuring the following: Oversee the Implementation of standards as detailed in the departmental standards and procedures manual Adhere to opening and closing procedures Adhere to bill paying procedures Conduct effective shift briefings More...

Effectively manage the restaurant by ensuring the following: Oversee the Implementation of standards as detailed in the departmental standards and procedures manual. Adhere to opening and closing procedures. Adhere to bill paying procedures. Conduct effective shift briefin More...

Work closely with Group Head of Talent Acquisition to establish consistent and standard processes across the group in using sourcing channels Ensure Al Futtaim career website is regularly reviewed and content is in line with HR and business strategy Review the analytics of the car More...

Benefits As a Culinary professional at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive: Competitive Salary Package World-class Development Opportunities Complimentary stays with breakfast included in our sister Dorchester Collect More...

Duties & Responsibilities:Forecast and plan the yearly sales and purchases assigned in keeping with the marketing plan of the principals in coordination with Department Head.Preparing the marketing calendar for the Brand.Finalize and maintain the distribution network of the brand More...

eporting to the Executive Risk Manager you will: Preparing ICAAP and Stress testing – running models, preparing submission report, updating model methodology, minutes, local approvals etc; System implementation – UAT Prepare Recovery plan and Recovery plan policy for More...