Head Butcher Jobs in UAE

Company: IIQAF GroupIndustry: HospitalityLocation: Dubai United Arab EmiratesJob Type: Full-timeSalary: AED 5500 AED 6500 per monthJob OverviewIIQAF Group is hiring a reliable and detail-oriented Warehouse Associate to support warehouse and store operations within our Hospitality division in Dubai....

Company: IIQAF GroupIndustry: Tourism / Travel & LeisureLocation: Dubai United Arab EmiratesEmployment Type: Full-timeSalary: AED 7500 AED 8500 per monthJob OverviewIIQAF Group is seeking a dynamic and results-driven Sales Officer to join our Tourism division in Dubai. The ideal candidate will be r...

DescriptionApt Resources is excited to present an exceptional opportunity for a skilled Chef De Partie specializing in Butchery to join a luxury resort located along the breathtaking Red Sea. This prestigious resort aims to deliver outstanding culinary experiences and is seeking a dedicated butcher...

Key Responsibilities:Prepare and serve alcoholic and non-alcoholic beverages according to recipes standards and guest preferences.Welcome guests take drink orders and recommend beverages or signature cocktails.Ensure consistent quality portion control and presentation of drinks.Maintain cleanliness...

Ensure all guest rooms public areas and back-of-house spaces meet hotel cleanliness and maintenance standards.Supervise daily housekeeping and laundry operations including cleaning schedules and task assignments.Coordinate uniform management storage and distribution of housekeeping supplies.Conduct...

DescriptionPOSITION SUMMARYRun sold room reports verify room status determine discrepant rooms prioritize room cleaning and update status of departing guest rooms. Assist Housekeeping management in managing daily activities. Act as a liaison to coordinate the efforts of Housekeeping Engineering Fron...

Job Title: Machinist (Turner / Lathe Operator) We are looking for an experienced Machinist with a background in the steel industry. The candidate should have hands-on experience operating turning or lathe machines and be able to produce precision components as per drawings and specifications. Key Re...

Reports To: Steward Supervisor Head ChefProfile: The Kitchen Steward position provides the support and backbone necessary to make the kitchen run smoothly and efficiently on a daily basis. While the positions primary focus is cleaning serving ware glass flatware pots and pans also it is important th...

DescriptionApt Resources is excited to present an opportunity for a talented Commis 2 Butcher to join a luxury resort located along the stunning Red Sea coast. This is a unique chance to work in a prestigious environment preparing high-quality meats for a dining experience that reflects excellence a...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYPrepare various cuts of meat as required including correctly preparing beef lamb and pork cuts and labeling the type of cut date and destination of meats. Prepare ingredients for cooking including portioning chopping and storing food. Weigh measure and mix ingredients. Pre...

We are seeking an experienced and innovative Head Baker to join our team. As the Head Baker you will lead our bakery department creating delightful baked goods that blend international techniques with local flavors.Oversee and manage the daily operations of the bakery department ensuring smooth work...

DescriptionPOSITION SUMMARYPrepare various cuts of meat as required including correctly preparing beef lamb and pork cuts and labeling the type of cut date and destination of meats. Prepare ingredients for cooking including portioning chopping and storing food. Weigh measure and mix ingredients. Pre...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...