Food Services Jobs in Abu Dhabi

Job Overview We are looking for a dedicated individual to join us as a Commis You will be reporting to the Demi Chef de Partie and assisting the team with various food You should be able to gather ingredients and measure them correctly before every food Also, you should be able to More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes a More...

Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect taste, More...

Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with loca More...

Arrange the food items in an aesthetically pleasing manner, ensuring they are attractively displayed in the display cases.Make sure all food and drinks items are stored in correct temperature ( Chiller or freezer )Prepare beverages promptly and with consistent quality. Serve hot bever More...

Experience in fast food in uae prepping & cooking food Experience in grilling Fast in preparing orders Good English communication with customers Job Types : Part-time, Permanent, Temporary, Contract Salary : AED2,000.00 - AED3,000.00 per month Ability to commute/relocate: • Abu More...

You are a strong and experienced hotel ambassador who excels at maximizing the experience and satisfaction of the hotel guests. You will be responsible for taking care of our guests and our team members by coordinating all operations of the hotel. You will ensure that all team members More...

• Dishwashing and Sanitization: • Ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. • Adhering to food safety and hygiene standards. • Assistance in Food Preparation: • Supporting kitchen staff in basic food preparation tasks. • Ensuring timely More...

Responsibilities: • Assist in the preparation and presentation of food in the kitchen • Ensure that all food is prepared according to the highest standards of hygiene and safety • Ensure that all kitchen equipment is maintained and cleaned regularly • Assist in the ordering an More...

Responsibilities: - Prepare and cook a variety of grilled dishes according to menu specifications - Ensure food is cooked to perfection and presented attractively - Maintain cleanliness and hygiene standards in the kitchen area - Assist with food preparation tasks as needed - Follow f More...

Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and effi More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

• Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to the instructions of Superiors • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his section • Prepare the More...

Job Description Roles & Responsibilities Prepare and cook authentic Chinese dishes using traditional techniques and recipes. Develop and create new dishes that showcase Chinese cuisine while incorporating modern cooking trends. Ensure all food is prepared and presented to high stand More...

Supervise the duties of all stewarding department employees Supervise the consumption of all stewarding chemicals on a daily basis Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services Ensure that all stewarding employees follow safe More...

Ensure productivity, quality of products/services are delivered to the guest. To continuously innovate/create new ideas to remain competitive in the market. To focus on guest needs and deal with them promptly and efficiently. Demonstrate a thorough knowledge of Food and Beverage More...

With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards. Be familiar with local market & More...

Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendat More...

Verifying orders and arranges transportation. Organizes item order by editing for price, promotions, and special diet compliance. Checking stock to determine inventory levels, anticipating delivery requirements, and placing/expediting orders. Examines the food items, destination, r More...