Rotana Hotel Group

Job Responsibilities: Assist the Director of Marketing & Communications and the Corporate Director of E-Commerce in developing and increasing traffic through direct and semi-direct online channels that will improve the overall revenue for the property and other key financial and cust More...

About BaheejBaheej is The result of a dynamic joint venture between a consortium of well established private owned companies and STIC (Saudi Tourism Investment Company)We are a Development and Activation Powerhouse with a vast industry and governmental network, capable of Assessing, P More...

Responsibilities • Receive each guest call in a professional and friendly manner • Maintain effective communication with all related department to ensure smooth service delivery • Handle every query in a polite and courteous manner and exceed guest expectations • Ensure guests are gre More...

• Welcome guests upon arrival and conduct a general orientation of the Suite / Villa for the guests • Act as a point of contact for the guest during their stay, assisting with any arrangements or requests of the guest • Identify and anticipate guest needs and ensure personalized servi More...

Develop annual sales department budget and execute the sales programs and activities within it assisted by his sales team br Identify sources of group business for the hotel and establish solicitation programs to maximize sales br Conduct yearly sales team MPDR and ongoing evaluatio More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section More...

Promote the brand name through formulated advertising and public relations campaign and plan and reinforce the corporate identity br Support the implementation of ongoing focused media and community relations programs that are strategically planned to support and enhance the area ma More...

As an Executive Secretary you are responsible to provide a full range of executive secretarial and administrative support activities for the General Manager, inclusive of highly confidential and sensitive matters to ensure smooth operation of the executive office, whereby your role More...

Support Chef de Partie or Demi Chef de Partie in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in your sectio More...

Supervise service activities in the Room Service aiming for highest possible customer satisfaction and relieve the Room Service Manager during his / her absence Work in close co-operation with Kitchen, Stewarding, Cashiers as well as other key service departments Work towards the More...

Monitor Event production and adjust activities, to achieve planned goals Plan, establish goals, and administer Events Office function to deliver qualified leads Develop active communication and close rapport with Rotana Sales Offices and other sources of sales / Events information More...

Responsible for selling off-site events and locations Handle all meetings and catering enquiries according to standard procedures Act as a one-stop shop for clients for detailed event planning and work closely with banquet operations, food & beverage management, rooms division More...

As a Management Trainee you will fulfil duties and responsibilities such as: Actively seek for learning opportunities and assignments, consistent with the Development Plan Take full advantage of the mentoring, feedback, training and assignment opportunities provided Develop and e More...

Guide and direct all facets of Human Resources including recruitment, coaching, compensation & benefits, health & safety, performance management & succession planning Ensure recruitment of high caliber employees to help achieve the business targets, within budgeted staf More...

Receive work assignment, keys and supplies from the supervisor and sign the key log book accurately Clean rooms and bathrooms, performing any combination of the following duties Keep fire exits and stair ways clear of any obstruction Check and report any maintenance work required More...

Greet and seat customers and serve them in a professional discreet and personalized way br Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests br Consistently monitor quality of food amp beverage being serve More...

Offer consistently professional, friendly, warm and engaging service Give a warm welcome and check in guests taking into account the established SOPs Check out of departing guest in accordance with the established standards Sell rooms to walk-in guests and be responsible for all More...

Organize and set up preventive maintenance programmes for all electrical and mechanical equipment including general building works Advise the General Manager and the Corporate Vice President - Engineering and Technical Services of any problems at all times Supervise maintenance em More...

Assist in establishing and achieving banquet s department annual budget forecast and exercise a constant control of the operation cost br Conduct regular training sessions with the assigned team in line with the departmental SOP s br Ensure the timely set up of all Banquets venues a More...

Analyse colleague development needs in the hotel Develop annual hotel colleague development plans and prepare monthly reports Develop and maintain hotel’s colleague development library and co-ordinate acquisitions Consult with the Learning & Development Leader for the c More...

Ensure the pool deck is swept and watered down and that all furniture is in the correct place when setting up in the morning br Provide guest assistance on arrival to Bodylines br Assist with the cleaning of all areas of the operation br Assist with potential new members giving a co More...

Maintain the entire hotel facility, including the physical building structure, all mechanical, electrical, HVAC systems and other related equipment in accordance with energy conservation and preventative maintenance programs Ensure the upkeep of guest areas to maintain an attractiv More...

Work according to the menu specifications by the Chef de Partie br Keep work area at all times in hygienic conditions according to the rules set by the hotel br Control food stock and food cost in your section br Prepare the daily mis-en-place and food production in different sectio More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel br Greet and seat customers and serve them in a professional discreet and personalized way br Acquire in depth knowledge of the food and beverage menu of the assigne More...