Food Science Jobs in Dubai

Roles and responsibilities Waiters assist restaurant patrons by noting their order, serving tables their requested meals, and preparing bills at the end of the table's meal. Waiters are also responsible for asking customers if they are satisfied with their meal and providing any More...

To understand thoroughly Sofitel objectives in Cost Controls as to: Provide an effective auditing system for the activities of the Materials Management Division. Provide a summary of the costs required by various people in the Accounting and Control Division to prepare daily and m More...

Position Type Non-Management Position Summary Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook or More...

Roles and responsibilities The Banquet Team Captain will oversee and be personally involved in all operational aspects of a particular shift to assure all service steps are followed and to guarantee every single guest is delighted. Furthermore, the supervisor will support in administ More...

We are looking for experienced F&B professionals that share our passion for hospitality with a genuine ability to connect with guests and colleagues alike, for the role of Restaurant Supervisor, to lead designated sections/teams and support the management team with the successful More...

What’s In It For You The opportunity to take on some of the world’s most meaningful challenges, helping customers achieve clean water, safe food, abundant energy and healthy environments The ability to make an impact and shape your career with a company that is pass More...

Ensure a smooth restaurant, lounge & bar operation at all times, assist with monthly forecasting, weekly schedule, restaurant profitability evaluation Optimise profitability of restaurant and drive revenue Maximise and maintain the restaurant's performance Create an excep More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s oper More...

Interact and engage with guests and maintains high quality service standards Handle guest complaints effectively and professionally Make sure that the guest is greeted and served promptly Engage in suggestive selling Presents the guest's bill when necessary Updates profiles More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Waiter/Waitress is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to max More...

Bachelor's Degree in Medical Laboratory Science/Health Science or Bachelor's degree inapplied science/Biology/Zoology withemphasis on Human Embryology Minimum of five (5) years of experience as an Embryologist. Current license More...

We are currently hiring a Lead Cashier for a local hospital. This is a temp to hire positions at an area hospital. You will be working from 6:00am - 6:00 pm. Pay will be $9.50 an up depending on how much cashier experience you have.As our Lead Cashier your duties will include but n More...

Recognises good quality products and presentation Assist the Chef de Partie & Demi Chef in the production of the mise-en-place for the elaboration of all menus according to standard recipes Attends meetings and training sessions organized by the Hotel management for the positi More...

At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to More...

We are seeking a highly skilled and experienced Head Waiter to join our clients team. The ideal candidate will have a passion for fine dining and a strong understanding of French cuisine. As the Head Waiter you will be responsible for overseeing the frontofhouse operations and ensurin More...

A sociable and outgoing person who thrives in a dynamic and challenging environment and who can create genuine, engaging relationships to create memorable dining experiences for every guest. Someone who can maintain a calm disposition even when handling and balancing multiple task More...

Prepares detail postmortem to all special activities launched in the outlet. Updates SOPs through Mercury as and when needed. Communicate new or amended procedures to relevant departments/ colleagues in a timely manner, ensuring they have been understood. Control department forms More...

We are hiring Waiters for an immediate start!Requirements:Must be available in UAE on Visit or Cancelled VisaImmediate joiners onlyHindispeaking preferred15day trial period followed by a fulltime offerResponsibilities:Greet and serve customers in a friendly mannerTake and deliver food More...

JOB PURPOSE Making the changes in the Airline Menu food schedule meal uplift and equipment details as per the specification provided by the Airlines and communicating the changes to concerned department. Also to do the menu validation. PRINCIPAL ACCOUNTABILITIES 1. Compile the info More...

The Minibar Attendant`s main responsibilities are to execute the daily tasks by checking the in-room Refreshment Center and ensuring that is set up according to the standards. This includes, checking the arrivals rooms, departure and in house guest Refreshment Center and reporting the More...