General Manager

• Prepares detail postmortem to all special activities launched in the outlet.
• Updates SOPs through Mercury as and when needed.
• Communicate new or amended procedures to relevant departments/ colleagues in a timely manner, ensuring they have been understood.
• Control department forms and records according to the JI standards for Document Control, including (but not limited to):

Operational

• Implement the marketing activities and record analysis report.
• Implements systems/ measures to control F&B costs within budget guidelines, minimize wastage and maximize productivity.
• Conducts regular briefings and meetings to ensure all colleagues receive the information necessary to perform their jobs.
• Maintains a working knowledge of relevant sections within the JI Food Hygiene SOP and ensure the Outlet meets these standards at all times.