Food Safety Jobs in Abu Dhabi

Job Description Roles & Responsibilities Clean and sanitize designated areas, including bathrooms, kitchens, and common areas, using appropriate cleaning products and equipment. Sweep, mop, and vacuum floors regularly to maintain cleanliness. Dust and wipe down surfaces, furniture, More...

Roles and responsibilities Ensure kitchen equipment is prepared for use. Communication is polite and displays courtesy to guests and internal customers. Familiarity with property safety, first aid, and fire and emergency procedures is displayed and equipment is operated safely and More...

Supervise the duties of all stewarding department employees Supervise the consumption of all stewarding chemicals on a daily basis Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services Ensure that all stewarding employees follow safe More...

The ideal candidate should have at least 4 years of relevant experience in a similar role and possess excellent persuasion skills. The successful candidate will be responsible for providing excellent customer service to our guests, taking orders, serving food and drinks, and ens More...

Position: Restaurant Manager Location: Reem Island Abu Dhabi We are seeking an experienced Restaurant Manager who is a native Arabic speaker and fluent in English. The ideal candidate should have a strong background in fine dining and a passion for delivering exceptional customer ser More...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara More...

Meet the sales objectives on a monthly, quarterly, and yearly basis. Assist the Manager, Sales and Catering in ensuring comprehensive and complete coverage of own portfolio covering all levels of accounts managerial and departmental executives for a comprehensive client servicing, More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

Oversee daily Food & Beverage operations, ensuring top-tier service and guest satisfaction. Lead, train, and motivate the F&B team to deliver memorable dining experiences. Manage inventory, orders, and supplies to ensure smooth operations. Ensure consistent delivery of hi More...

Duties : 1. Responsible for preparation of salads which are to be served at specified times 2. Responsible for ordering all produce used in food production 3. Manages own time, knowledge of quantity of food production, has Knowledge of fresh fruits and vegetables, and basic skill i More...

Oversee all aspects of the project HSE Program efficiently calling upon shareholder expertise and project HSE staff resources to support project management and personnel in attaining project HSE objectives Drive Project HSE excellence through Senior Project Management visibility an More...

A bachelor’s degree in relevant engineering (i.e Mechanical, Electrical, Civil, Environmental, Chemical, Computer, Software, Electronic, Marine, Ship Captain, etc.) or equivalent from an accredited university with a minimum of fifteen (15+) years of relevant experience in the Oi More...

Job Description Roles & Responsibilities What you will do: Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipe More...

Supervise the Inspection team performance. Prepare Inspection Budgets and Overall Workload, of inspection group, on all Projects. Raise Service Requisition for recruitment to maintain suitable team strength as per workload. Involve in recruitment procedure for selecting suitable c More...

Job Description Diploma in Engineering (Mechanical/Chemical), Health, Safety or Environmental Sciences or an equivalent qualification. NEBOSH Certification (mandatory). Skills Required nebosh certification (mandatory). engineering (mechanical/chemical)

Knowledge of basic engineering processes Familiarity with international codes, standards and engineering practices Thorough knowledge of onshore/offshore design engineering for the oil, gas and water fields. To provide designs and check to ensure they are accurate and in line wit More...

Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect taste, More...

Bachelor’s Degree preferably in Engineering or Science from a reputed University. Experience Minimum 10 years’ experience in HSE in construction, fabrication, installation and/or commissioning projects / operations in the oil & gas or petrochemical industr More...

Knowledge of basic engineering processes Familiarity with international codes, standards and engineering practices Thorough knowledge of onshore/offshore design engineering for the oil, gas and water fields. To provide designs and check to ensure they are accurate and in line wit More...