Food Production Jobs in Dubai

Responsibilities:Bachelors degree in engineering preferably in mechanical industrial or metallurgical engineering.Experience within a Fabricating / Engineering / Sheet Metal manufacturing environment.Functional and technical understanding of CAD suits like AutoCAD and Solid Works.Soli More...

Ability to review designs, drawings and work closely with the design department to ensure production objectives are met. Monitor budget for each project and seeking approvals from the Production manager: Including purchasing new materials, use of in-house materials, logistics an More...

Job Title: Production Manager Industry: Oil & Gas SectorLocation: Dubai UAEJob Type: FulltimeAbout the Role: As a Production Manager you will oversee the planning execution and delivery of exhibition and event projects within the oil and gas sector. Your expertise in project insta More...

Aerotek has a 1st shift Woodworking/Production position open with a premier company Job duties: Sanding Machine operation Stacking wood Staining and painting Loading Previous painting or staining experience desired but not required. Must be able to lift 60 pounds and wi More...

Complete a successful training period and gain exposure in a professional work environment Attend various development programmes relevant to you Have the regular support of the Learning and Development department and Departmental Training Coordinator who will provide you with the More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Assist in leading, mentoring and training the Food & Beverage Operations team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to ensure the highest standard of food quality and visual appeal Qualifications Your experience and skil More...

The ground staff are responsible for passenger service duties, which include the manning of check-in counters for departing passengers, as well as arrival and departure To ensure passenger comfort, the ground crew Is Responsible for all cabin Passenger service agents are hired by More...

Qualifications Ideally with a relevant degree or diploma in Hospitality or Tourism management Minimum 2 years of work experience in hotel operations Good customer service, communications and interpersonal skills are a must

Minimum three years’ prior experience as a Sous Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites. Well experienced in International / Lebanese Cuisines Prior supervisory experience in a kitchen or culinary department. Full knowled More...

Senior/Junior Embedded Firmware Engineer Location - Mumbai (WFO)Experience - 2 to 10 years Must have - Experience in working with RTOS ,PCB designing ,Experience in OTA & GSM ,Worked with MQTT protocolJob Description:Develop information flow architecture and schema's for different More...

Supervise and coordinate all food and beverage activities Train and develop employees in service standards and product knowledge Ensure compliance with health and safety regulations Inventory management and cost control Resolve customer complaints and ensure customer satisfaction Crea More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Key Responsibilities: Content Creation: Craft visually appealing food photography and videography that highlights our offerings and tells our brand's story. Social Media Management: Take charge of our social media accounts, planning and posting content regularly, engagin More...

Responsibilities Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identif More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Provide general administrative support to the F&B and Kitchen Department Provide general clerical and project based administrative support Assist with preparation of department reports and presentations Good communication skills with the team Co-ordination with Procurement a More...

This is a remote Data Entry Specialist (with MYOB experience) | (Daytime Shift | AU Client) Part-Time = 20 Hours Per Week Offer is at Php 15,000 per month Work Schedule: 11:00 am to 3:00 pm Philippine Time, Monday to Friday About Remote Workmate: We accelerate your success with More...

Assist guests regarding menu items in an informative and helpful way Have full knowledge of beverage lists and promotions, menu items and preparation methods Follow all safety and sanitation policies when handling food and beverage Qualifications Your experience and skills i More...

Bachelor's degree and/or equivalent experience in food science, nutrition, hospitality management, catering management, general business management, etc. Strong project management, financial and resource management, operations and quality experience. +5/7 Professional experien More...