Food Production Jobs in Dubai

DescriptionApt Resources is proud to partner with a leading Fruits & Vegetable Distribution Company recognized for its commitment to delivering highquality fresh produce to customers in UAE. We are looking for a motivated and experienced Assistant Key Account Manager to join our c More...

Roles and responsibilities Reporting to the Cluster Health, Safety and Sustainibility Manager, the Hygiene Coordinator will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiological, chemica More...

We are looking for a skilled and passionate Chef/Cook to join our kitchen team in Dubai. The ideal candidate should have experience in preparing highquality meals following recipes and ensuring excellent food presentation while maintaining kitchen hygiene and safety standards.Key Resp More...

Job Overview:We are seeking a highly motivated and skilled Dynamics 365 (D365) Functional Support & ERP Coordinator to join our team. This role combines responsibilities of both functional consulting for the D365 system and coordinating ERP system support activities across the org More...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:Organize all activiti More...

Roles and responsibilities Produces a consistent and high-quality product in the assigned Place of Work and provides a courteous, professional, efficient,t and flexible service consistent with TMH Standards Policies & Procedures in order to maximize guest satisfaction. Key Dutie More...

We are looking for a friendly and customerfocused Waiter/Waitress to join our hospitality team in Dubai. The ideal candidate will provide excellent customer service take orders serve food and beverages and ensure a great dining experience for guests.Key Responsibilities:Greet and welc More...

Roles and responsibilities A Chef de Partie (also known as a Line Cook or Station Chef) is a key member of a kitchen team, responsible for overseeing a specific section or station of the kitchen. In larger kitchens, they typically manage one area of food preparation or cooking, ensur More...

The PositionTo maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management.KEY ROLES & RESPONSIBILITIESQuality StandardsEnsure consistency and highest quality in food taste temperature and More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie/Commis I to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appe More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de Partie/Demi Chef de Partie to elish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, make More...

The Kitchen Supervisor is responsible for overseeing the grilling and cooking operations in the kitchen. This role involves preparing and grilling a variety of menu items to perfection ensuring food quality and adherence to recipe standards. The Kitchen Supervisor should possess excel More...