Food Preparation Experience Jobs in Dubai
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231 Jobs Found | Sort By : Relevance | Posted Date
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Commi 2 Baker
Minor International
We are seeking a talented and passionate Commi 2 Baker to join our team in Dubai United Arab Emirates. As a Commi 2 Baker you will play a crucial role in our kitchen assisting senior bakers in creating a wide range of high-quality baked goods while honing your skills and contributing to our culinary...
Commis Ii - Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis Iii Pastry (female)
Hilton
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doingAs a Commis Chef you are responsible for preparing and presenting high quality dishes to deli...
Sous Chef (latin Cuisine)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Jr. Sous Chef - German Speciality (mövenpick Hote...
Accorhotel
Assist in the conceptualization development and execution of a menu celebrating regional German dishes from Weiwurst to Schweinshaxe Pretzels to Sauerkraut and more.Maintain authenticity of preparation flavor and presentation while optimizing for Dubais dining landscape.Support the Head Chef in dai...
Sous Chef Jara By Martín Berasategui
Dorchester Collection
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
Arabic Sous Chef
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Cook For Offshore
Tormac Marine
We are hiring cook - offshore Join our offshore crew and bring your culinary skills to the high seas! Location: Offshore Vessel Type: Crew Boat / AHTS / Supply Vessel / Offshore Support VesselRequirementsRequirements: * Valid STCW Certificates (Basic Safety Training etc.)* Experience as a cook onb...
Commis 3 – Pastry
Accorhotel
The Commis 3 Pastry supports the pastry team in preparing and producing high-quality desserts pastries and bakery items. This is an entry-level position focused on learning maintaining basic production tasks and ensuring consistency in a fast-paced hotel kitchen environment.Assist in the preparatio...
Chef Sous Chef
Iiqaf
Location: Dubai UAEIndustry: HospitalityJob Type: Full-TimeSalary: AED 8000 AED 11000 per monthJob OverviewIIQAF Group is seeking a talented and experienced Chef / Sous Chef to lead and support kitchen operations within our hospitality establishments in Dubai. The ideal candidate will be responsibl...
Head Chef Kiku Japanese Restaurant (japanese Speak...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Lounge Manager (ginori Terrace) The St. Regis Down...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Dcdp Butcher For Western Style Restaurants
Apt Resources
DescriptionOur client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co workers follow company hygiene procedures. The communications to the Executive Chef S...
Restaurant Manager (lobby Lounge)
Accorhotel
PURPOSE OF POSITIONTo lead and oversee the daily operations of the Lobby Lounge ensuring the highest level of personalized service product excellence and brand representation. The role focuses on creating exceptional guest experiences driving revenue through strategic initiatives and maintaining ele...
Complex Head Chef Indian Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Assistant Manager Raffles Club Lounge
Accorhotel
To assist to oversee and direct all aspects of the Raffles Club lounge functions to achieve the highest possible guest satisfaction to current and future VIPs. This position also assists to promote the work culture and the companys core values.Key Roles & ResponsibilitiesManage and supervise all tas...
Sous Chef With Italian Mediterranean Cuisine Exper...
Apt Resources
DescriptionApt Resources is in search of a talented Sous Chef with Italian / Mediterranean Cuisine Experience for a unique opportunity with an Ultra High Net Worth Family (UHNWF). This role offers you the chance to showcase your culinary skills and creativity in a private dining environment.You will...
Commis 2 - Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Sous Chef Riviera On The Beach
Dorchester Collection
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
Club Lounge Executive
Accorhotel
Welcomes the Executive Floor guests and ensures they are attended to i.e. presents menu helps with recommendations receives orders places orders and handles payments.Liaise with kitchen to ensure the highest standard of food quality and visual appealCoordinates with Front Office and Housekeeping tea...