Food Preparation Experience Jobs in Dubai
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143 Jobs Found | Sort By : Relevance | Posted Date
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Executive Lounge Attendant Mövenpick Hotel Jbr
Accorhotel
Greet and assist guests with a warm and professional demeanor.Ensure the executive lounge is impeccably clean organized and well-maintained.Prepare and serve food and beverages according to hotel standards.Manage inventory and restock supplies as needed.Handle guest inquiries requests and complaints...
Sous Chef - Garde Manger
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
High End Banquet Chef - Luxury Events & Catering -...
Apt Resources
DescriptionApt Resources is excited to announce a unique opportunity for a High End Banquet Chef to join a prestigious culinary team. This role is designed for culinary professionals who excel in creating memorable and high-quality dining experiences for large events including weddings corporate fun...
Sous Chef - Cold Kitchen
Accorhotel
To report for duty punctually wearing the correct uniform and name badges at all timesTo assist the Executive Chef in the supervision of all employeesTo attend daily meetings with the Executive Chef regarding daily operation.To hold a daily and monthly meeting with the kitchen staff and report to th...
Cook
Seven Wellness Club
We are looking for an energetic and skilled Cook to join our food stall at Miracle Garden. The role requires speed consistency and the ability to handle high-volume service while maintaining quality and hygiene standards.Key Responsibilities:Prepare and cook fresh shawarmas stuffed parathas waffles...
Commis Chef Pastry
Accorhotel
Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.Maintaining quality and quantity control in all aspects from portion control to freshness of the product presented.Previous experience working in a busy kitchenReliable and hardworking....
Sous Chef Riviera On The Beach
Dorchester Collection
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
Sous Chef Riviera On The Beach
Dorchester Collection
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
Commis Ii-club Lounge Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Pastry Chef
Swiss Connect Solutions
We are currently looking for a Pastry Chef to join at a 4 Star Hotel in Dubai United Arab Emirates. Requirements: Minimum 3 years of experience as a Chef De Partie or 2 years experience as Pastry Chef in a hotel. Expertise in creating a wide variety of pastries desserts beads and confectionery ite...
Commis 1 Butcher Luxury Resort
Apt Resources
DescriptionApt Resources is seeking a talented and motivated Commis 1 Butcher to join the culinary team at a prestigious luxury resort located along the stunning Red Sea. This is an exceptional opportunity for culinary professionals looking to showcase their skills in a high-end dining environment.K...
Lobby Lounge Waitress (russian Speaker)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communi...
Commis 2 Butcher Luxury Resort
Apt Resources
DescriptionApt Resources is excited to present an opportunity for a talented Commis 2 Butcher to join a luxury resort located along the stunning Red Sea coast. This is a unique chance to work in a prestigious environment preparing high-quality meats for a dining experience that reflects excellence a...
Barista (signature Lounge) The St. Regis Downtown ...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur jobs arent just about mixing drinks. Instead we want to build an experience that is memorable and unique. Our bartenders have the basics down but are constantly on the look-out for new trends micro-local offerings and guests evolving needs. They are not just a beverage...
Club Lounge Intern
Marriott Hotels Resorts
DescriptionBuild upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotels operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up where our founders and many of our leaders began. You will...
Assistant Sous Chef Banquet Kitchen (hot & Cold)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef Kiku
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYKiku Dubais premier destination for authentic Japanese cuisine is seeking a dynamic and skilled Teppanyaki Chef to join its culinary team. Under the guidance of Executive Chef Yoshiyuki Seno known for his mastery in teppanyaki sushi and kaiseki the Teppanyaki Chef will del...
Head Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Head Baker
Accorhotel
We are seeking an experienced and talented Head Baker to join our team :-Manage and supervise the daily operations of the bakery departmentDevelop and implement new recipes considering local taste preferences and international baking trendsEnsure compliance with food safety and hygiene standards thr...
Sous Chef - Asian Cuisine Specialist
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:To ensure that all o...