Food Jobs in Dubai

? Preparing, cooking and presenting high quality dishes ? Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes ? Preparing meat and fish ? Assisting with the management of health and safety, hygienic practices ? Assisting with the management More...

Responsibilities: Greasing and cleaning machinery. Moving heavy objects around. Using various ropes, knots and radio and navigational equipment. Assisting during emergencies and effectively using safety equipment. Performing general maintenance duties like painting, sweeping an More...

Responsible for the general presentation/image of the restaurant on a daily basis – from the staff wearing uniform, cleanliness of the place at opening to proper closing procedures. Inspect and maintain wine rack as part of routine Be present to entertain questions, face an More...

Responsibilities: Oversee field examinations and report hazardous locations and materials. Maintain management information systems that identify the location of hazardous sites, chemical inventories, and complaint investigations. Develop and recommend solutions to eliminate pollu More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Responsibilities: Take food and drink orders from customers accurately and with a positive attitude. Write patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff. Engage with customers in a friendly manner.

Responsibilities: Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting bo More...

Responsibilities: Welcoming customers, showing them to their tables and providing them with menus. Assisting customers with queries, requests, and redirecting as necessary. Ensuring that tables are cleared, cleaned, and reset between seatings. Serving food and refilling beverage More...

Responsibilities: Greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulating the room wi More...

RESPONSIBILITIES Highly Knowledgeable of the Bar and Beverage operations of the Hotel. Supervises products & services to ensure compliance with established quality standards. Ensures proper manning in the outlet & bar. Monitors food and beverage quality and portion control More...

- Verifies all articles on purchase orders, receiving records and the invoices of the suppliers. - Verifies all articles on the return notes of merchandise and credit notes of the suppliers. - Prepares the payment vouchers and account distribution of all invoices and credit notes of t More...

Prior experience in any Manufacturing /Processing/Batching industry with hands on experience in heavy Machineries or Equipment controls with PLC and VFD.Ability to read Electrical Power and Controls schematic Drawing.Basic Knowledge in Pneumatic , Hydraulic, Electrical Valves and Actu More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

Responsibilities: Supervise Food and Beverage Outlet operations Communicate and delegate tasks to the team Ensure compliance of brand standards Manage guest queries in a timely and efficient manner Represent needs of the team Assist Food and Beverage management with achieving fi More...

Responsibilities: Supervising employees, assigning duties, and creating a shift schedule. Monitoring team performance and ensuring duties are performed efficiently. Reporting any issues that arise during the shift to management. Managing employee requests and transgressions.

Responsibilities: Manage all Food and Beverage Outlet operations. Maintain exceptional levels of guest service. Ensure compliance of brand standards. Manage Food and Beverage budget and monthly forecast. Recruit, manage, train and develop the Food and Beverage team. Manage gues More...

One of our leading Food & Beverage industry clients in the UAE is looking for an ambitious, creative, passionate, and driven Head Chef International Concept to join their production team who look forward to bringing new creations in the kitchen. Responsibilities: Should have e More...

Responsibilities: Prepares all food items according to standard recipes and / or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items. Checks and controls the p More...