Chef De Partie
Posted on :
04-09-2022
Employer Active
1 Vacancy
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Job Description
? Preparing, cooking and presenting high quality dishes
? Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
? Preparing meat and fish
? Assisting with the management of health and safety, hygienic practices
? Assisting with the management of food hygiene practices
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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