Team Leader
Posted on :
04-09-2022
Employer Active
1 Vacancy
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Job Description
• Responsible for the general presentation/image of the restaurant on a daily basis – from the staff wearing uniform, cleanliness of the place at opening to proper closing procedures.
• Inspect and maintain wine rack as part of routine
• Be present to entertain questions, face any feedback, special requests, and or complaints about the service or the food
• Train new joiners on FOH team as per company policies and standards
• Lead the service to VVIP guests, corporate functions etc.
Employment Type
Full Time
Company Industry
Department / Functional Area
Key Skills
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