Food Assistant Jobs in Dubai

Overseeing the successful operation of the restaurant by leading and developing the team, ensuring a high standard is implemented throughout Working closely with the FOH and BOH team members to ensure guests receive a warm welcome and support them during busy periods Maintain a pr More...

Ensure that the kitchen is kept clean and tidy and that all work surfaces are kept clean to an ISI Standard. Assist the Chief Steward / Back of House Manager that all Health and Safety and Food Safety regulations are adhered to regarding the kitchen areas. Report any faults on kit More...

Planning & Organizing:The ability to utilize information on forecasts and reports to enable the planning of a smooth uninterrupted operation and service our guests; i.e. food production purchasing & manpower planning. The ability to make requisitions of all items needed f More...

Summary:As the F&B Guest Relations Manager you will be responsible for overseeing and enhancing guest satisfaction across all food and beverage outlets within the hotel. You will work closely with the F&B team ensuring exceptional service standards addressing guest concerns an More...

Roles and responsibilities 1. Advanced Cooking Techniques Description: A Chef de Partie must be proficient in the technical skills required for their specific section (e.g., sautéing, grilling, baking, butchering, or pastry work). Why It’s Important: High-level cooki More...

To cook any food on a daily basis according to business requirementsTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to miseenplace production and its serviceTake ord More...

To cook any food on a daily basis according to business requirementsTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to miseenplace production and its serviceTake ord More...

Roles and responsibilities The role of the Commis 1 - Butchery is made up of many varying responsibilities including: Preparing, cooking, and presenting high-quality dishes within the specialty section Assisting the Chef de Partie in creating menu items, recipes, and developing More...

As a Waiter/Waitress you are responsible for the exceptional service and cuisine that are hallmarks of our food & beverage experience. As a Server you are responsible to provide professional service to our Guests ensuring their restaurant visit will become a memorable dining More...

As a Waiter/Waitress you are responsible for the exceptional service and cuisine that are hallmarks of our food & beverage experience. As a Server you are responsible to provide professional service to our Guests ensuring their restaurant visit will become a memorable dining More...

To optimize the mixology trends in both sales and product through continual development of drinks and the products it offers. Assist in maintaining the standards of the cocktails and ensure Guest satisfaction. Operational procedures are met and value is added to the F&B objectives More...

You will act as a personal representative of the hotel providing service that reflects the high standards of  Fairmont Dubai. It is our goal to exceed all Guests expectations when they come to dine with us. Team service will be key to our success in providing a warm and personal More...

As a Waiter/Waitress you are responsible for the exceptional service and cuisine that are hallmarks of our food & beverage experience. As a Server you are responsible to provide professional service to our Guests ensuring their restaurant visit will become a memorable dining More...

As a Waiter/Waitress you are responsible for the exceptional service and cuisine that are hallmarks of our food & beverage experience. As a Server you are responsible to provide professional service to our Guests ensuring their restaurant visit will become a memorable dining More...

Roles and responsibilities Cleaning and Sanitation: Washing dishes, utensils, pots, and pans efficiently. Cleaning kitchen equipment, floors, walls, and surfaces to maintain hygiene. Waste Management: Disposing of garbage and recycling appropriately. Managing waste More...

Summary:As the F&B Guest Relations Manager you will be responsible for overseeing and enhancing guest satisfaction across all food and beverage outlets within the hotel. You will work closely with the F&B team ensuring exceptional service standards addressing guest concerns an More...

To optimize the mixology trends in both sales and product through continual development of drinks and the products it offers. Assist in maintaining the standards of the cocktails and ensure Guest satisfaction. Operational procedures are met and value is added to the F&B objectives More...

Roles and responsibilities A Bike Delivery person is responsible for delivering goods, packages, or food to customers using a bicycle. This role is often associated with courier services, food delivery companies, or online retail, offering a sustainable, efficient, and quick way to t More...

Manage Restaurant & Bar operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales to max More...

As Head Waiter you will provide handson support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests.The Head Waiter will greet all guests as they are being seated creating a professional and friendly rapport in More...