Kitchen Steward

Roles and responsibilities

1. Cleaning and Sanitation:
   • Washing dishes, utensils, pots, and pans efficiently.
   • Cleaning kitchen equipment, floors, walls, and surfaces to maintain hygiene.
2. Waste Management:
   • Disposing of garbage and recycling appropriately.
   • Managing waste to minimize environmental impact.
3. Stocking Supplies:
   • Ensuring dishwashing stations and cleaning supplies are well-stocked.
   • Refilling items like detergents, gloves, and sponges.
4. Kitchen Organization:
   • Arranging clean dishes, cookware, and utensils in their designated places.
   • Keeping workstations and storage areas organized and tidy.
5. Support for Chefs:
   • Assisting with basic food preparation if required.
   • Transporting ingredients or equipment between stations.
6. Compliance:
   • Following health and safety regulations to prevent accidents or contamination.
   • Reporting equipment malfunctions or maintenance needs.

Essential Skills

1. Time Management:
   • Completing cleaning tasks promptly to keep up with a fast-paced environment.
2. Attention to Detail:
   • Ensuring all items are thoroughly cleaned and sanitized.
3. Physical Stamina:
   • Handling demanding tasks like lifting heavy pots or standing for long hours.
4. Teamwork:
   • Collaborating with chefs and other kitchen staff to maintain efficiency.
5. Adaptability:
   • Adjusting to changing priorities during busy service times.

Physical and Mental Requirements

1. Endurance:
   • Working in a high-temperature environment with physical labor.
2. Focus Under Pressure:
   • Staying attentive and organized during busy shifts.

Qualities for Success

1. Reliability:
   • Being punctual and dependable to support the kitchen team.
2. Proactiveness:
   • Taking initiative to address cleaning or organizational needs without being asked.
3. Positive Attitude:
   • Maintaining a cooperative and enthusiastic demeanor despite repetitive tasks.

Desired candidate profile

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward.

As part of the team, some of the key responsibilities will include-

• Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
• Ensure minimum wastage, breakage and spoilage
  

Skills

Education, Qualifications & Experiences

You should ideally have a vocational training in food & beverage with previous experiences as a Kitchen Steward. Command of English is essential.

Knowledge & Competencies

The ideal candidate will be a hands-on, hardworking and committed individual with the capability to adapt easily. You will thrive working in a busy environment and stay calm and focused under pressure, have attention to details and should possess following competencies-

Understanding the job

Teamwork

Taking Responsibility

Recognising Differences