Fb Marketing Executive Jobs in UAE

About the location: The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most import More...

Extected hiring date 1 Septeber 2024 What You Will Do To provide a day-to-day support in F&B department by judicious use of time and available admin tools and resources Help to create and maintaining a unique guest experience and upholding resort brand standards (VIP Arriv More...

Requirements We are currently seeking an Architectural Draftsman for our Design department. Working as part of a multi-functional team, you will be responsible for producing detailed designs for our restaurants and projects. Some of the key requirements will include the following: More...

Responsibilities: Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage More...

As a Hostess at Atlantis Dubai, you will be the first point of contact with our guests, creating a positive impression, greeting guests upon arrival, informing them of their wait time, monitoring the waiting list, showing guests to their tables, and bidding guests farewell as they lea More...

Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up Executes cash handling and banking procedures Prepare daily banking and cash flow reports Establish and instruct staff in cash security procedures Reports or deals with irr More...

Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up Executes cash handling and banking procedures Prepare daily banking and cash flow reports Establish and instruct staff in cash security procedures Reports or deals with irr More...

Excellent Computer skills. High level of spoken and written English skills. Sound knowledge of food health and safety regulations. The ability to work in a fast-paced environment. Excellent organizational and time management skills. Effective communication skills.

Designing delicious and attractive menus and continuously making improvements. Forecasting, planning, sourcing, and ordering food supplies for the kitchen, as well as beverages to stock the bar and fridges. Building positive relationships with food and beverage vendors. Adhering More...

A minimum of 2 years in a front-of-house F&B role within a 5-star hospitality setting. Provide exceptional service to guests, including greeting, taking orders, serving food and beverages, and addressing any special requests or dietary needs. Build rapport with guests, anticip More...

Roles and responsibilities It is part of your role to understand and comply with all corporate and hotel policies and standard operating procedures. MOHG Code of Conduct requires that all business activities and business decisions comply with the general law, with all rules, regul More...

We are currently seeking an Architectural Draftsman for our Design department. Working as part of a multi-functional team, you will be responsible for producing detailed designs for our restaurants and projects. Some of the key requirements will include the following: Preparing a More...

Delivering service to our customers as per Intercontinental standards as well as ShaSha's standards Endeavour to resolve all complaints during shift by alerting Manager on Duty and assisting him/her Supervise cash handling and banking procedures Prepare daily banking and cash More...

Provides customer service in accordance to standard operating procedures Clears and sets up tables Anticipates guests needs by following service behaviour Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up Assists in the ma More...

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Always greets and welcomes guests promptly in a warm and friendly manner. Always thanks and gives fond farewell to guests conveying anticipation for their next visit. Assists guests with table reservation . Assists guests while seating. Ensures guests are served within More...

Welcome guests in a warm and friendly manner, ascertain their dining needs. Seat guests and manage the seating chart and monitors restaurant activity to determine seating and dining flow. Respond to guest inquiries and requests in a timely, friendly, and efficient manner. Perform More...

Preferred Qualification Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None Marriott International is an equal More...

Responsibilities: Performing opening duties such as setting tables, polishing glasses, folding napkins, and replenishing condiments. Attending pre-shift and general meetings to update knowledge of special offers and stock-related issues, and to discuss service and product matters. More...

Check the grooming appearance of colleagues in compliance with the hotel brand standards. Ensures a high standard of sanitation and hygiene in the restaurant. Promotes up-selling at all levels and by personal efforts through guest contact. Handles all guest comments and complaint More...