fairmont hotel dubai

Enrolled at a university or college. Proven organizational skills, detailed orientated, and can work well on their own. Able to set and meet deadlines with quality results. Enthusiastic and positive personality with the ability to build trusting relationships with others. Able to More...

Oversees all aspects of the daily operation of the hotel ’s Room Service operation. Supervises all Room Service personnel. Responds to guest complaints in a timely manner. Works with other outlets managers and keep them informed of F&B issues as they arise. Organizes a More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service Takes orders from his/her Chef de Partie and carry them out in the correct manner Is responsible for completing the daily checklist regarding mise-en-place an More...

Organizes together with the team shifting in the section with regard to mise en place production and its service Guide the team during the daily operations Maintains good colleagues relations and motivate colleagues Ensures that training on a one-to-one basis has been carried out More...

Execute the daily functions of arrival and departure for guests in a manner keeping with the Fairmont Service Promise and the guests. Adheres to and executes all job task checklist points. Perform registration process by obtaining data from guest and by observing the established g More...

Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues Be part of the Stewarding team in all aspects of the department and ensure standards are followed Supervise and maintain the sanitation of all the kitchen equipment and other a More...

Overall cleaning of the guestrooms to include, but not limited to: dusting, making beds, soiled linen removal from rooms, and retrieval of clean linen from linen closets, vacuuming, bathroom cleaning, inside window cleaning, replenish rooms with supplies, etc. as per brand standards More...

Greets guests and presents them with the menu. Informs guests about the special items for the day and menu changes if any. Suggest food and beverages to the guest and also try to upsell. Take food and beverage orders from the guest on the order taking pads Obtaining revenues, is More...

Previous experience in the Culinary - Cold Kitchen required. Diploma Certification in a Culinary discipline an asset. Computer literate in Microsoft Window applications an asset. Strong interpersonal and problem solving abilities. Ability to work well under pressure in a fast pa More...

Always greets and welcomes guests promptly in a warm and friendly manner. Always thanks and gives fond farewell to guests conveying anticipation for their next visit. Assists guest with table reservation. Assists guest while seating. Ensures guests are served within specified ti More...

Provide general administrative support to the F&B and Kitchen Department Provide general clerical and project based administrative support Assist with preparation of department reports and presentations Good communication skills with the team Co-ordination with Procurement a More...

To assist in the check ins and the check outs To greet the guest and identify his specific reservation To anticipate and personalize the service for each guest to ensure his satisfaction To follow up of guests during all their stay to ensure their satisfaction To deal with the n More...

Consistently offer professional, friendly and engaging service. Assist in the day-to-day operations of the Talent & Culture department. Maintaining flow of documents & ensuring they are as per Hotel policies. Prioritize all telephone calls and in-person visitors, scheduli More...

Responsibilities: Fulfilling tasks set out by supervisors from several departments. Attending meetings and taking minutes. Performing research at a supervisor's request. Updating social media platforms and writing copy for posts. Creating images for social media posts.