Banquet Captain Jobs in UAE

Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed o More...

Perform all necessary tasks to service food & beverage according to the standard of performance manual of the hotel Acquire in depth knowledge of the food & beverage menu of the assigned outlet in order to assist and provide advice to guests Practice good customer relation More...

CNA up to $21/hr! CMT up to $22/hr Springfield MO Area PS: We have some facilities in the KC area that pay up to $23.25 for CNAs and $24.50 for CMTs! CNA - Certified Nursing Assistants & CMT - Certified Medication Technicians *Cascade staffs all around the Midwest More...

Responsibilities: Welcomingguests upon their arrival and assisting them with their seatingarrangements . Assisting managers and organizerswith planning the layout and logistics ofevents. Setting up and managing staff shiftsand timetables. Developing and providing staffwith the More...

Who are we: Fulcrum Digital is an agile and next-generation digital accelerating company providing digital transformation and technology services right from ideation to implementation. These services have applicability across a variety of industries including banking & financial s More...

Responsibilities: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of ta More...

Follow all JW Marriott policies and procedures Comply with clean as you go policy Report to work on time and in a neat, clean and pressed uniform including name badge, Daily Basics card, pen, pad, bottle opener, lighter, etc. Follow selfcashiering procedures Report problems i More...

Responsibilities: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of ta More...

POSITION SUMMARY Our jobs aren t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deli More...

The ability to work together and cooperate with the work team. Proficiency in oral and written communication skills. Possessing creativity and creating appropriate solutions to problems. Flexibility and ability to face work pressures and challenges. Commercial awareness and understand More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

We are currently seeking qualified candidates for our valet team. Primary Skills:Drive/Park Cars Safely, Excellent Customer Service, Works Well on Team, Able to Stay on TaskSuccessful candidates will be:outgoing, courteous, and respectfulable to work Monday - Fridayable to work well a More...

Job Description Company Description Sofitel Legend Casco Viejo Panama is located in the heart of the Historic District of Casco Viejo Panama, a UNESCO protected site and United Nations designated world heritage. The Hotel provides superior Waterfront location, a diverse mix of facil More...

Qualifications Creative and passionate about food and customer service Able to work in a high-pressure environment Excellent interpersonal and communication skills so that encounters with guests and co-workers are friendly and delivered in a service oriented manner. Must have know More...

Responsibilities: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of ta More...

Responsibilities: Discussing sales contract details with the banquet sales director and the head chef. Planning the venue layout according to the number of guests and the type of event. Determining the number of table waiters and servers required. Supervising the placement of ta More...

Coordinate all aspects of banquet events, including planning, implementation and follow-up. Communicate with clients to understand their event requirements and ensure all details are recorded and executed correctly. Collaborate with internal teams, such as Food, Beverage, A/V and Faci More...

Roles & Responsibilities POSITION SUMMARY Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest Service Experts More...

Be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts. Oversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup while More...

In charge of arranging the event's cuisine and bringing attention to detail in the function area. In charge of keeping the banquet halls, storage areas, and work areas sanitised and clean overall. During the designated shift, you are in charge of making sure that all of the ba More...