Document Controlling Jobs in Abu Dhabi

What you will do Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipes and ensure the compliance with them. 3. C More...

Main Responsibilities & Key Result Areas Lifting Operations Deck Foreman is designated as being in charge of planning, coordinating, controlling and executing the lift. Be responsible for coordinating CONTRACTOR's Riggers to conduct all vessel lifts and those on the platform as direc More...

Job Description Roles & Responsibilities What you will do: Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipe More...

Job Description Roles & Responsibilities * The Manager, Space and Projects Planning is responsible for managing and controlling all Space planning & project related services for the University campuses. The Manager also represents the University in interaction with Contractors, Cons More...

What you’ll do: • Greet and welcome guests as soon as they arrive at the office. • Direct visitors to the appropriate person and office • Answer, screen, and forward incoming phone calls • Ensure reception area is tidy and presentable, with all necessary stationery and material (e.g. More...

1. Analyze the BOQ & Drawings of the project. 2. Prepare the Material Log & Procurement Log 3. Prepare all the packages based on the Log to be ready for Enquiring. 4. Analyze all suppliers in order to select the most suitable supplier who are able to deliver high quality material a More...

Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie to establish standard recipes and ensure the compliance with them. 3. Constantly inspect taste, More...

Passion for Guest Service Previous experience in the position is an asset, although not a prerequisite Should possess the ability to work fast and efficiently under pressure Should have a strong personality in order to be assertive when controlling traffic on the driveway Must h More...

Track and manage the company’s inventory. This includes maintaining inventory records, conducting physical inventory counts, and reconciling inventory records to physical counts as per the company procedures and systems. Ensure that inventory levels are accurate. This include More...

Job Title:Cost Controller Manager (Cluster) I. Job Purpose: Cost management monitoring and controlling updates and changes to costs budget and the cost baseline of the project. Monitoring and controlling costs by project expenditure of project funds and the work performed as More...

Roles and responsibilities A cleaning supervisor is responsible for overseeing the work activities of cleaners within his/her department, be it in a firm, hotel, or residential building Key Responsibilities: Establishment of cleaning standards and procedures for workers and e More...

Reviewing and creating / posting all types of Payables. Address supplier queries and resolve the payable issues received from vendors, dealing with suppliers directly and on phone etc. Reviewing Transmittals for incoming invoices / Tax invoices and verifies all received documents More...

Roles and responsibilities To assist in planning manpower requirements to achieve an efficient usage of labour, considering business needs and seasonal trends. Assist in preparing yearly budgets for the laundry department and remain fully accountable for revenue objectives. Work More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. To help the Chef de partie/Demi chef de partie to establish standard recipes and ensure the compliance with them. Constantly inspect taste, temperature and visual appeal, m More...

To ensure that all standard recipes food presentation and correspondence are completed in liaison with the Sous Chef and Director of Culinary in an accurate and punctual manner.Helps to ensure the proper requisitioning and controlling of supplies.Manages service during busy periods an More...

Overall responsibilities:Responsible for setting up overseeing and leading smooth running of all required planning and control systems tools and interfaces to allow successful management of planning cost controls and risk reporting.Primary focal point for the Project Manager Client or More...

Document Controller: -Ensure changes to document in a timely fashion in order to meet set deadlines -Responsible for coordination with other parties to make sure documents edits are made and proofed. -Tracks and keeps records of documents -Follow standardized procedures but may ha More...

KEY ACCOUNTABILITIES OF POSITION: Manage the group in the provision of document control services on various projects in accordance with: o Worley document management systems, controls, processes and procedures; and o any project specific or other regulatory requirements. Ensure app More...

An SAP S/4HANA Enterprise Asset Management (EAM) Team Lead and Subject Matter Expert shall have: At least 15 years or more of SAP project implementation experience in SAP Enterprise Asset Management solutions; At least 5 or more successfully completed endtoend SAP implementation proje More...